Description
This delightful Sheet Pan Sausage and Sweet Potatoes dish combines the savory goodness of sausage with the natural sweetness of potatoes and a touch of broccoli, all glazed in a honey garlic sauce. It’s a straightforward meal that promises rich flavors and easy cleanup, perfect for busy weeknights or leisurely weekend dinners.
The charm of this recipe lies in its simplicity and the robust flavors that come from the minimal yet impactful ingredients. It’s an excellent way to incorporate vegetables into your diet in a delicious and effortless way. Garnished with fresh parsley, this dish not only satisfies your taste buds but also adds a touch of elegance to your dining table.
Ingredients
14 oz chicken or turkey sausage, cut into 1/2-inch slices
2 medium sweet potatoes, cut into 1/2-inch cubes
2 cups broccoli, cut into 1/2-inch florets
1 tablespoon unsalted butter
4 medium cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon apple cider vinegar
Salt and pepper to taste
2 tablespoons minced fresh parsley
Instructions
Preheat oven to 400°F (200°C). Lightly grease a large sheet pan.
Place sausage, sweet potatoes, and broccoli on the sheet pan.
In a medium skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add honey, soy sauce, and vinegar to the skillet. Bring to a simmer, then reduce heat and simmer for 3-5 minutes, until sauce thickens slightly, stirring occasionally.
Drizzle the sauce over the sausage and vegetables. Season with salt and pepper. Toss to coat evenly.
Roast in the preheated oven for 25-30 minutes, or until vegetables are tender.
Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 475 kcal