Description
Infuse your dinner with the electrifying flavors of our Sheet Pan Spicy Ginger Sesame Beef and Broccoli. This recipe brings together the zesty taste of pickled ginger, the deep richness of sesame, and the spicy kick of Gochujang, creating a culinary symphony on a simple sheet pan. Whether you’re looking to impress guests or just spice up your family dinner, this dish promises to deliver both comfort and exotic flair.Not only is this recipe a crowd-pleaser, but it’s also incredibly easy to prepare, making it a perfect choice for those hectic weeknight dinners. With just a few simple steps and about 30 minutes, you can have a wholesome and flavor-packed meal that combines the robust textures of tender beef with the crisp, fresh bite of broccoli and cucumber salad. Dive into this dish for a guaranteed flavor adventure!
Ingredients
1 pound flank steak or tenderloin, sliced thin
Black pepper, to taste
1 tablespoon flour or gluten-free flour
2 tablespoons sesame or olive oil
1/3 cup pickled ginger, patted dry
2 shallots, sliced
3 cups broccoli florets
1/2 cup tamari or soy sauce
3 tablespoons maple syrup or honey
2–3 tablespoons Gochujang (Korean chili paste)
4 cloves garlic, chopped
2 tablespoons ginger juice (from pickled ginger jar)
1 tablespoon toasted sesame oil
2 tablespoons sesame seeds
Spicy mayo, for serving
Spicy Cucumber Salad:
3 Persian cucumbers, sliced
1/4 cup chopped green onions
Chili flakes, to taste
Salt, to taste
Instructions
Preheat the oven to 475° F and prepare a sheet pan with parchment paper or a light coating of oil.
On the sheet pan, combine the steak slices with shallots, a sprinkle of black pepper, and flour. Drizzle with 1 tablespoon of oil and toss to coat. Mix in the pickled ginger.
Arrange the steak on one side of the sheet pan and the broccoli florets on the other, seasoning the broccoli with oil, salt, and pepper. Bake for 10 minutes.
While baking, prepare the sauce by whisking together tamari, maple syrup, Gochujang, ginger juice, chopped garlic, and toasted sesame oil. Stir in the sesame seeds.
Remove the pan from the oven, push the broccoli aside, and coat the steak with two-thirds of the sauce. Switch to broil and broil for 2-5 minutes until the steak begins to crisp.
For the cucumber salad, toss sliced cucumbers with green onions, chili flakes, and salt. Drizzle with toasted sesame oil.
Serve the steak and broccoli with the cucumber salad and extra sauce. Garnish with spicy mayo and additional green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 510