As the weather cools and you crave something warm and comforting, this Shiitake & Bok Choy Potsticker Soup is a quick and satisfying solution. It combines savory shiitake mushrooms, fresh ginger, bok choy, and frozen potstickers for a hearty meal that’s perfect for a weeknight dinner or weekend lunch. The best part? It takes just 30 minutes from start to finish.
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- Sauté the Mushrooms:
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat.
- Add the thinly sliced shiitake mushrooms and sauté for about 5 minutes, stirring occasionally until browned.
- Add the remaining 1 tablespoon of oil, along with the grated ginger and garlic. Sauté for 1-2 minutes more until fragrant.
- Simmer the Soup Base:
- Pour in the vegetable broth and soy sauce, stirring well to combine.
- Bring the mixture to a boil.
- Add the Potstickers and Bok Choy:
- Once boiling, add the frozen potstickers, half of the sliced scallions, and the separated bok choy leaves to the pot.
- Reduce heat and let the soup simmer for 3-4 minutes, or until the potstickers are cooked through.
- Season and Serve:
- Stir in the toasted sesame oil and freshly ground black pepper to taste.
- Ladle the soup into bowls and garnish with the remaining scallions.
- Add your choice of toppings: chili crisp, toasted sesame seeds, furikake seasoning, or fried garlic.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 350 kcal
- Servings: 4
Conclusion
This Shiitake & Bok Choy Potsticker Soup is a simple yet flavorful meal to warm up your soul. It offers an ideal blend of earthy mushrooms, fresh greens, and tender potstickers, finished with the perfect kick from optional toppings. Enjoy it piping hot and savor each delicious slurp!
Shiitake & Bok Choy Potsticker Soup
- Total Time: 30 minutes
- Yield: 4 1x
Description
The Shiitake & Bok Choy Potsticker Soup combines the earthy flavors of shiitake mushrooms with the crisp freshness of bok choy, enveloped in a savory broth that’s seasoned to perfection. This soup offers a delightful exploration of Asian culinary traditions with a modern twist, providing a comforting, nourishing meal that’s ideal for any day of the year.Ideal for busy weeknights or leisurely weekends, this potsticker soup is not only easy to prepare but also customizable. Whether served as a light main course or a hearty side, it promises to satisfy your cravings for something warm, comforting, and brimming with flavor. Enjoy it as is, or add your favorite toppings like chili crisp or fried garlic for an extra kick.
Ingredients
2 tablespoons olive oil, divided
8 ounces shiitake mushrooms, thinly sliced
2 tablespoons grated or minced fresh ginger
4 cloves garlic, pressed or minced
6 cups vegetable broth
2 tablespoons soy sauce
16 to 20 ounces frozen potstickers
5 scallions, thinly sliced and divided
3 baby bok choy, ends trimmed off and leaves separated
2 teaspoons toasted sesame oil
Freshly-ground black pepper
Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
Sauté: Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté, stirring occasionally, until browned. Add the remaining 1 tablespoon oil, garlic, and ginger. Sauté for 1-2 more minutes, until fragrant.
Simmer: Add the vegetable broth and soy sauce, stir to combine. Bring to a boil, then add the frozen potstickers, half of the scallions, and bok choy. Cook for 3-4 minutes or until the potstickers are cooked through.
Serve: Stir in the sesame oil and black pepper to taste. Serve hot, garnished with the remaining scallions and any extra toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350