Shiitake & Bok Choy Soup

Shiitake & Bok Choy Soup Recipe: A Flavorful and Quick Vegan Delight

If you’re looking for a warm, comforting bowl of soup that’s both nourishing and full of flavor, this Shiitake & Bok Choy Soup is perfect for you. With tender mushrooms, crisp bok choy, and savory potstickers, this soup comes together in just 30 minutes, making it an ideal choice for busy weeknights. Plus, it’s vegan-friendly!

Ingredients:

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• Freshly-ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Directions:

1. Sauté the Mushrooms: In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the thinly sliced shiitake mushrooms. Sauté them, stirring occasionally, until they become nicely browned and their natural flavors are enhanced.

2. Add Aromatics: To the sautéed mushrooms, add the remaining tablespoon of olive oil, followed by the minced garlic and ginger. Sauté the mixture for an additional 1-2 minutes, until the garlic and ginger are fragrant and infused into the mushrooms.

3. Simmer the Soup: Pour in the vegetable broth and soy sauce, stirring well to combine all the ingredients. Increase the heat to bring the mixture to a boil. Once boiling, carefully add the frozen potstickers, half of the thinly sliced scallions, and the separated bok choy leaves. Reduce the heat slightly and allow the soup to cook for 3-4 minutes, or until the potstickers are heated through and tender.

4. Final Touches: Once the potstickers are cooked, stir in the toasted sesame oil for a rich, nutty flavor. Season the soup with freshly-ground black pepper to taste.

5. Serve: Ladle the hot soup into bowls, garnishing with the remaining scallions and any of your favorite optional toppings such as chili crisp, toasted sesame seeds, furikake seasoning, or fried garlic for an added crunch.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 350 kcal per serving

A Quick and Comforting Meal

This Shiitake & Bok Choy Soup is a wonderful blend of textures and flavors, with the earthy shiitake mushrooms, the crisp bok choy, and the tender potstickers providing a satisfying meal. The soup is versatile enough to enjoy on its own or as a starter for a larger meal. Plus, with its quick prep and cooking time, it’s an easy go-to recipe for any night of the week.

Enjoy this comforting bowl of soup and feel free to experiment with different toppings to make it your own!

Print