Shredded Carrot Salad with Cranberries

Shredded Carrot Salad with Cranberries: A Fresh and Flavorful Side Dish

Looking for a quick and easy salad that’s both refreshing and satisfying? This Shredded Carrot Salad with Cranberries is the perfect choice. It’s a delightful mix of crunchy carrots, sweet dried cranberries, and crisp apple, all tossed in a creamy, tangy dressing. Topped with toasted walnuts for a bit of added crunch, this salad is not only delicious but also packed with nutrients. It’s an excellent side dish for any meal or a light snack on its own.

Ingredients

For the Dressing:

• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ½ tablespoon sugar
• ¼ teaspoon salt

For the Salad:

• 4 cups shredded carrots
• 1 large apple, cut into small pieces
• 1 cup dried cranberries (or raisins)
• ¼ cup chopped toasted walnuts

Directions

1. Prepare the Dressing:
Start by making the dressing. In a small bowl, combine the mayonnaise, lemon juice, sugar, and salt. Mix well until the dressing is smooth and all the ingredients are fully incorporated. The lemon juice adds a refreshing tang that perfectly balances the sweetness of the cranberries and the creaminess of the mayonnaise.

2. Assemble the Salad:
In a large mixing bowl, combine the shredded carrots, chopped apple, dried cranberries, and toasted walnuts. The carrots provide a crunchy base, while the apple adds a juicy sweetness. The dried cranberries (or raisins) offer a chewy texture and a burst of tartness, complemented by the nutty flavor of the toasted walnuts.

3. Combine:
Pour the prepared dressing over the salad ingredients. Toss everything together until the salad is evenly coated with the dressing. Make sure to mix well so that every bite is full of flavor. The creamy dressing ties all the ingredients together, creating a harmonious blend of tastes and textures.

4. Serve:
Serve the Shredded Carrot Salad with Cranberries immediately for a fresh and crisp experience, or refrigerate it for a short time to allow the flavors to meld together. This salad is versatile and can be enjoyed as a side dish for lunch or dinner, or even as a refreshing snack during the day.

Recipe Notes

This Shredded Carrot Salad with Cranberries is a versatile dish that can be easily customized. If you prefer a lighter dressing, you can substitute half of the mayonnaise with Greek yogurt. For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the dressing.

The salad pairs wonderfully with grilled chicken, fish, or as part of a larger spread of side dishes. It’s also a great option for potlucks and picnics, as it holds up well when made in advance.

Nutrition

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Calories: 200 kcal per serving
• Servings: 6 servings

This Shredded Carrot Salad with Cranberries is a simple yet delicious way to enjoy a variety of textures and flavors in one dish. It’s easy to make, nutritious, and sure to be a hit with both kids and adults alike. Whether you’re looking for a quick side dish or a healthy snack, this salad is a fantastic choice. Enjoy!

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