Description
This Shredded Carrot Salad with Cranberries is a refreshing and delightful side dish that brings together the natural sweetness of carrots, the tartness of dried cranberries, and the crispness of fresh apples. The creamy dressing, made with mayonnaise, lemon juice, and a hint of sugar, perfectly complements the crunchy salad ingredients, while the toasted walnuts add a satisfying crunch and a nutty depth of flavor.
Ingredients
The Dressing:
½ cup mayonnaise
1 tablespoon lemon juice
½ tablespoon sugar
¼ teaspoon salt
The Salad:
4 cups shredded carrots
1 large apple, cut into small pieces
1 cup dried cranberries (or raisins)
¼ cup chopped toasted walnuts
Instructions
Prepare the Dressing: In a small bowl, combine the mayonnaise, lemon juice, sugar, and salt. Mix well until the dressing is smooth and well combined.
Assemble the Salad: In a large mixing bowl, add the shredded carrots, chopped apple, dried cranberries, and toasted walnuts.
Combine: Pour the dressing over the salad ingredients. Toss everything together until the salad is evenly coated with the dressing.
Serve: Serve immediately or refrigerate for a short time to allow the flavors to meld. Enjoy this fresh, crunchy, and slightly sweet salad!
- Prep Time: 10 minutes
Nutrition
- Calories: 200