Shrimp and Avocado Garlic Toast: A Delightful Fusion of Flavors
Introducing a sophisticated twist on traditional toast, this Shrimp and Avocado Garlic Toast recipe combines zesty garlic shrimp with creamy avocado atop crispy, buttery garlic bread. Whether you’re hosting a brunch, needing a quick dinner, or simply want a luxurious snack, this dish promises to impress with its fresh flavors and elegant presentation.
Ingredients
For the Garlic Bread:
- 1 loaf ciabatta or sourdough bread, sliced into 1cm pieces
- 1/3 cup garlic butter
For the Garlic Shrimp:
- 2 teaspoons minced garlic
- 1 teaspoon sweet paprika
- Juice of half a lemon (1-2 tablespoons)
- 1 pound (500g) shrimp, peeled and deveined, no tail
- 1/4 cup fresh parsley, finely chopped
For the Avocado Salad:
- Cooked shrimp (from above)
- 1 avocado, cubed
- 1 cup grape or cherry tomatoes, halved
- Juice of half a lemon (1-2 tablespoons)
- Salt to season
Directions
Prepare the Garlic Bread:
- Preheat your oven to a medium-high grill/broil setting.
- Arrange bread slices on a baking tray lightly greased with cooking spray or oil. Spread garlic butter on each slice.
- Grill/broil until golden, then remove and set aside.
For the Garlic Shrimp:
- Mix garlic, paprika, and lemon juice with the shrimp in a bowl. Season with salt.
- Heat a teaspoon of oil in a large frying pan or skillet over medium-high heat. Cook shrimp about 3 minutes on each side until no longer opaque. Remove from heat, stir in parsley, and set aside to cool slightly.
For the Avocado Salad:
- Combine avocado, tomato, and lemon juice in a bowl. Add salt to taste. Gently fold in the cooked shrimp.
Assemble:
- Spoon the shrimp and avocado mixture onto the toasted garlic bread slices.
Serving Suggestions
Serve warm or slightly cooled to enjoy the harmonious blend of flavors. This dish is perfect as a light meal or a substantial appetizer, pairing wonderfully with a crisp white wine or a light, refreshing cocktail.
Conclusion
This Shrimp and Avocado Garlic Toast is not just a meal but an experience, combining different textures and flavors into a harmonious dish that’s as pleasing to the palate as it is to the eye. Enjoy crafting this delightful recipe that’s sure to turn any meal into a special occasion!
Shrimp and Avocado Garlic toast
Description
This Shrimp and Avocado Garlic Bread recipe brings together the hearty crunch of toasted garlic ciabatta with the soft, rich textures of avocado and the zesty, seasoned flavor of garlic shrimp. It’s a dish that balances simplicity with gourmet appeal, making it perfect for any occasion, from casual get-togethers to more formal gatherings.
Not only is this recipe visually appealing with its colorful components, but it also offers a symphony of flavors that delight the palate. The buttery garlic bread provides the perfect base for the tender shrimp and creamy avocado, creating a dish that is satisfying yet surprisingly light. Whether served as an appetizer or a main course, it promises to be a crowd-pleaser.
Ingredients
For the Garlic Bread:
1 loaf ciabatta or sourdough bread, sliced into 1cm pieces
1/3 cup garlic butter
For the Garlic Shrimp:
2 teaspoons garlic, minced
1 teaspoon sweet paprika
Juice of half a lemon (1–2 tablespoons)
1 pound (500g) shrimp, peeled and deveined, no tail
1/4 cup fresh parsley, finely chopped
For the Avocado Salad:
Cooked shrimp (from above)
1 avocado, cubed
1 cup grape or cherry tomatoes, halved
Juice of half a lemon (1–2 tablespoons)
Salt to season
Instructions
Prepare the Garlic Bread:
Preheat your oven to a medium-high grill/broil setting.
Arrange bread slices on a baking tray lightly greased with cooking spray or oil. Spread garlic butter on each slice.
Grill/broil until golden, then remove and set aside.
For the Garlic Shrimp:
In a bowl, mix garlic, paprika, lemon juice, and shrimp. Season with salt.
Heat a teaspoon of oil in a large frying pan or skillet over medium-high heat. Cook shrimp about 3 minutes on each side until no longer opaque. Remove from heat, stir in parsley, and set aside to cool slightly.
For the Avocado Salad:
In a bowl, combine avocado, tomato, lemon juice, and salt. Gently fold in the cooked shrimp.
Assemble:
Spoon the shrimp and avocado mixture onto the toasted garlic bread slices.
Serve warm or slightly cooled!
Enjoy this delightful combination of zesty garlic shrimp and creamy avocado atop crispy, buttery garlic bread for a sophisticated twist on traditional toast.