Shrimp and Broccoli Stir Fry in Garlic Sauce

In today’s fast-paced world, finding a quick yet delicious meal can be a challenge. That’s where this shrimp and broccoli stir-fry recipe comes in. With its rich garlic sauce and a perfect blend of textures, this dish is a delight for the taste buds and can be prepared in under 30 minutes. Whether you’re looking for a nutritious weeknight dinner or a quick meal to impress guests, this recipe ticks all the boxes. Here’s how to make it:

Ingredients:

For the Shrimp Marinade:

• 14 oz (400 grams) Shrimp
• 1/4 tsp Salt
• 1 tsp Paprika
• 1/3 tsp Black Pepper
• 2 tsp Vegetable Oil

For the Garlic Sauce:

• 1/2 cup Water
• 1/2 tsp Sugar
• 1 tbsp Oyster Sauce
• 1 tbsp Soy Sauce
• 1/2 tbsp Hoisin Sauce
• 2 tsp Cornstarch
• 1 tsp Dark Soy Sauce

Additional Ingredients:

• 2-3 tbsp Vegetable Oil (for stir-frying)
• 12 oz (340 grams) Broccoli
• 8 cloves Garlic, diced
• 1/2 tbsp Minced Ginger
• A few Red Dried Chilies (optional)
• 2 tbsp Water

Products Used:

• Carbon Steel Wok

Directions:

1. Marinate the Shrimp: Begin by patting the shrimp dry with paper towels. Season with salt, paprika, black pepper, and vegetable oil. Mix well to ensure the shrimp are evenly coated, then set aside to marinate.

2. Prepare the Sauce: In a bowl, combine water, sugar, oyster sauce, both soy sauces, hoisin sauce, and cornstarch. Whisk together until smooth. This mixture will be the base of your stir-fry’s flavorful sauce, so set it aside for now.

3. Prep the Broccoli: Cut the broccoli into florets. If you choose to use the stems, peel and quarter them. For an added twist, pickling the stems can offer a delightful treat.

4. Prep Garlic and Ginger: Dice the garlic and mince the ginger. If you enjoy a bit of heat, this is the time to prepare your red chilies.

5. Heat the Wok: Place your carbon steel wok on high heat until it starts smoking. Then, coat the bottom with vegetable oil to prevent sticking and ensure an even cook.

6. Stir-Fry the Shrimp: Once your wok is heated, add the shrimp and cook until they are pink and slightly translucent inside. Remove the shrimp from the wok and set aside.

7. Stir-Fry the Vegetables: Using the same wok, sauté the garlic, ginger, and chilies (if using) briefly before adding the broccoli. Stir-fry for a moment to combine the flavors.

8. Steam the Broccoli: Add 2 tablespoons of water and cover the wok to steam the broccoli briefly. This helps to soften the broccoli while retaining its vibrant green color and nutrients.

9. Combine and Cook: Return the shrimp to the wok and pour the prepared sauce over. Stir well to combine and cook until the sauce thickens and coats the shrimp and broccoli evenly.

10. Serve: Your delicious shrimp and broccoli stir-fry in garlic sauce is ready to be enjoyed hot, directly from the wok.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

This shrimp and broccoli stir-fry in garlic sauce is not only quick and easy to prepare but also packed with flavor and nutrients. It’s a versatile dish that pairs well with rice or noodles, making it a perfect addition to your culinary repertoire. Enjoy the rich flavors and the delightful combination of tender shrimp and crunchy broccoli in every bite.