Description
Introducing the Shrimp and Cucumber Delight, a perfect harmony of creamy textures and refreshing flavors that can elevate any meal occasion. This recipe blends the rich taste of chilled shrimp with the crisp freshness of cucumbers, topped with a zesty, herb-infused creamy dressing. Ideal for gatherings, picnics, or a nutritious family meal, this salad is not only delightful to taste but also visually appealing and easy to prepare.
Ingredients
Scale
- 2 pounds cooked shrimp, chilled (peeled, tails off)
- 2 cups sliced cucumber (preferably Persian cucumbers, sliced ¼ to ½ inch thick)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
- Optional additions: celery and/or red onion
Instructions
- Combine Shrimp and Cucumber: In a large serving bowl, mix the chilled shrimp and sliced cucumber gently to avoid breaking the delicate pieces.
- Prepare the Dressing: In a separate, smaller bowl, whisk the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill or chives until the mixture achieves a smooth consistency.
- Mix Dressing with Salad: Pour the creamy dressing over the shrimp and cucumber mixture in the serving bowl. Stir gently to ensure even coating of the dressing over the shrimp and cucumbers.
- Season and Chill: Add salt and pepper according to your taste preference. Mix the salad lightly once more and then refrigerate to chill before serving. This allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes