Looking for a light, refreshing, and healthy meal that’s perfect for warm weather? This Shrimp Avocado Salad combines succulent shrimp with creamy avocado, crisp lettuce, and a zesty lime dressing. It’s quick to prepare and packed with flavor. Here’s how to make it:
Ingredients:
- 1 pound large shrimp, thawed
- 2 cups shredded lettuce
- ¼ red onion, diced
- 2 avocados, sliced
- 1 tablespoon chopped cilantro
Dressing:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
Directions:
- Prepare the Shrimp:
- Bring a large pot of water to a boil, then lower the heat to medium. Place the shrimp in a steamer insert or mesh strainer on top of the pot of water and cover with a lid. Steam the shrimp until they curl and turn bright pink, approximately 4-6 minutes. Remove the shrimp and set aside to cool.
- Make the Dressing:
- In a large bowl, whisk together the extra-virgin olive oil, lime juice, cumin, salt, and fresh cracked pepper until the mixture is emulsified.
- Combine the Salad:
- Add the cooled shrimp, shredded lettuce, and diced red onions to the bowl with the dressing. Gently toss to combine, ensuring the dressing coats all the ingredients.
- Add the Avocado and Cilantro:
- Carefully arrange the sliced avocados around the salad. Garnish with fresh chopped cilantro for added flavor and a burst of color.
- Serve:
- Serve the salad at room temperature or chilled for a refreshing and satisfying meal.
Additional Details:
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 4
This Shrimp Avocado Salad is not only quick and easy to prepare but also incredibly nutritious and flavorful. The combination of juicy shrimp, creamy avocado, crunchy lettuce, and the tangy lime dressing makes it a perfect meal for any occasion. Whether you’re looking for a light lunch or a healthy dinner option, this salad is sure to please. Enjoy this delightful dish with friends and family!
Shrimp Avocado Salad
- Total Time: 16 minutes
- Yield: 4 1x
Description
The Shrimp Avocado Salad is a visually appealing dish that combines the vibrant colors of pink shrimp, green avocado, and red onion, creating a feast for the eyes as well as the palate. The fresh, citrusy aroma of lime and cumin dressing invites you to dive in, while the combination of textures from the creamy avocado, crunchy lettuce, and tender shrimp makes each bite a delightful experience.
Ingredients
1 pound large shrimp, thawed
2 cups shredded lettuce
¼ red onion, diced
2 avocados, sliced
1 tablespoon chopped cilantro
Dressing:
3 tablespoons extra-virgin olive oil
3 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
Instructions
Bring a large pot of water to a boil, then lower the heat to medium. Place the shrimp in a steamer insert or mesh strainer on top of the pot of water and cover with a lid. Steam until the shrimp curl and turn bright pink, approximately 4-6 minutes. Remove and set aside to cool.
In a large bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper until emulsified to make the dressing.
Add the cooled shrimp, shredded lettuce, and red onions to the bowl with the dressing. Gently toss to combine.
Carefully arrange the sliced avocados around the salad and garnish with fresh cilantro.
Serve at room temperature or chilled for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes