Refreshing Shrimp Ceviche Recipe
Ceviche is a popular dish in coastal regions of Latin America, particularly known for its fresh and tangy flavors that perfectly embody the essence of summer. This shrimp ceviche recipe is a delightful mix of juicy shrimp and vibrant citrus, complemented by crunchy vegetables and herbs. It’s a simple dish that packs a flavorful punch and is perfect as a light meal or an elegant appetizer.
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- ¼ cup fresh lemon juice (about 2 lemons)
- ¼ cup fresh lime juice (about 3 limes)
- ½ cup fresh squeezed orange juice (about 1 large orange)
- 4 whole plum tomatoes, seeds removed and diced
- 2 whole jalapeno peppers, seeds and vein removed, minced
- 1 cup jicama, diced (or substitute with diced peeled apple for a sweeter twist)
- ½ cup fresh cilantro, chopped
- ¼ cup red onion, finely chopped
- 1 avocado, pitted and diced
- Kosher salt and fresh ground pepper to taste
Directions:
- Prep the Shrimp: Begin by chopping the shrimp into ½ inch pieces. Transfer them to a large mixing bowl and set aside.
- Mix Citrus Juices: In a small bowl, whisk together the lemon, lime, and orange juice. Pour ½ cup of this citrus mixture over the chopped shrimp, ensuring they are well coated. Allow the shrimp to marinate for about 15 minutes to soak up the flavors.
- Combine Ingredients: To the marinating shrimp, add the diced tomatoes, minced jalapeno, diced jicama (or apple), chopped cilantro, and finely chopped red onion. Toss everything together to ensure the ingredients are evenly distributed. Let this sit for an additional 10 minutes to meld the flavors.
- Add the Avocado: Gently stir in the diced avocado and any remaining citrus juice. This will add a creamy texture to the ceviche.
- Season: Season the mixture with kosher salt and fresh ground pepper according to your taste preferences.
- Serve: Serve the ceviche immediately. It pairs wonderfully with tortilla chips for dipping or can be enjoyed on its own for a low-carb option.
Nutritional Information:
- Calories: 180 kcal per serving
- Servings: 4
Prep & Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes (as this is a no-cook recipe)
- Total Time: 25 minutes
This shrimp ceviche is not only a feast for the taste buds but also visually appealing, making it a perfect dish for social gatherings or a family weekend treat. Its combination of freshness, simplicity, and deliciousness will surely bring a taste of the seaside to your table. Enjoy your culinary journey with this vibrant and healthy dish!
Shrimp Ceviche
- Total Time: 25 minutes
- Yield: 4 1x
Description
Shrimp Ceviche is a vibrant and refreshing dish that brings together the zesty flavors of citrus with the mild sweetness of shrimp. This easy-to-make appetizer is perfect for summer parties, offering a burst of freshness in every bite. The combination of lemon, lime, and orange juice provides a delightful tang, while the addition of jalapenos, tomatoes, and cilantro adds layers of complexity and spice.
This ceviche is not only delicious but also healthy, low in calories, and gluten-free. The diced jicama or apple adds a delightful crunch, contrasting beautifully with the tender shrimp and creamy avocado. Serve it with tortilla chips for a perfect light meal or appetizer that will impress your guests with its vibrant colors and bold flavors.
Ingredients
1 pound cooked shrimp, peeled and deveined
¼ cup fresh lemon juice (about 2 lemons)
¼ cup fresh lime juice (about 3 limes)
½ cup fresh squeezed orange juice (about 1 large orange)
4 whole plum tomatoes, seeds removed and diced
2 whole jalapeno peppers, seeds and vein removed, minced
1 cup jicama, diced (or diced peeled apple)
½ cup fresh cilantro, chopped
¼ cup red onion, finely chopped
1 avocado, pitted and diced
Kosher salt and fresh ground pepper
Instructions
Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
Add the tomato, jalapeno, jicama (or apple), cilantro, and red onion to the shrimp. Toss the ingredients to combine and allow to marinate for an additional 10 minutes. Stir in the avocado and remaining juices.
Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.
- Prep Time: 15 minutes
Nutrition
- Calories: 180 Kcal