Description
Shrimp Ceviche is a vibrant and refreshing dish that brings together the zesty flavors of citrus with the mild sweetness of shrimp. This easy-to-make appetizer is perfect for summer parties, offering a burst of freshness in every bite. The combination of lemon, lime, and orange juice provides a delightful tang, while the addition of jalapenos, tomatoes, and cilantro adds layers of complexity and spice.
This ceviche is not only delicious but also healthy, low in calories, and gluten-free. The diced jicama or apple adds a delightful crunch, contrasting beautifully with the tender shrimp and creamy avocado. Serve it with tortilla chips for a perfect light meal or appetizer that will impress your guests with its vibrant colors and bold flavors.
Ingredients
1 pound cooked shrimp, peeled and deveined
¼ cup fresh lemon juice (about 2 lemons)
¼ cup fresh lime juice (about 3 limes)
½ cup fresh squeezed orange juice (about 1 large orange)
4 whole plum tomatoes, seeds removed and diced
2 whole jalapeno peppers, seeds and vein removed, minced
1 cup jicama, diced (or diced peeled apple)
½ cup fresh cilantro, chopped
¼ cup red onion, finely chopped
1 avocado, pitted and diced
Kosher salt and fresh ground pepper
Instructions
Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
Add the tomato, jalapeno, jicama (or apple), cilantro, and red onion to the shrimp. Toss the ingredients to combine and allow to marinate for an additional 10 minutes. Stir in the avocado and remaining juices.
Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.
- Prep Time: 15 minutes
Nutrition
- Calories: 180 Kcal