Description
Shrimp Deviled Eggs take the classic appetizer to a whole new level with a seafood twist. These little bites combine creamy egg yolks with the briny flavor of shrimp, enhanced by a touch of Old Bay seasoning for that unmistakable coastal flavor. Each deviled egg is topped with a whole shrimp and a sprinkle of fresh chives or dill, adding both flavor and visual appeal.
Ingredients
⅓ pound 50/60 tail-off peeled and deveined raw shrimp (about 18 shrimp)
1 tablespoon olive oil
1 ½ teaspoons Old Bay seasoning
6 hard-boiled eggs, peeled and halved (whites and yolks separated)
¼ cup mayonnaise
2 teaspoons Dijon mustard
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 tablespoons chopped fresh chives and/or dill (for garnish)
Instructions
Preheat oven to 400°F (200°C). Arrange shrimp on a rimmed baking sheet, drizzle with olive oil, and sprinkle with Old Bay seasoning. Toss until shrimp are well coated, then spread in a single layer on the pan. Bake for 4-5 minutes, or until shrimp are opaque throughout and reach an internal temperature of 145°F (63°C).
Set aside 12 whole shrimp for garnish and finely chop the remaining shrimp.
In a small bowl, mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, salt, pepper, and chopped shrimp, mixing until well combined. (Filling can be prepared up to 1 day in advance. Cover and refrigerate until ready to serve.)
Just before serving, use a small spoon or piping bag to fill each egg white half with the shrimp and yolk mixture.
Garnish each deviled egg with a whole shrimp and sprinkle with fresh chives and/or dill. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 60