Shrimp Fried Rice

In the hustle and bustle of daily life, finding time to cook a delicious and nutritious meal can be a challenge. That’s where this quick, easy, and incredibly tasty shrimp fried rice recipe comes into play. It’s the perfect dish for those nights when you want something both comforting and vibrant without spending hours in the kitchen. Packed with the goodness of shrimp, veggies, and eggs, and flavored with the rich, umami taste of soy sauce, this dish is a surefire way to please your palate and nourish your body. Let’s dive into the recipe that promises to deliver not just on taste but also on health and convenience.

Ingredients You’ll Need

• Seafood: 3/4 lb of shrimp, peeled and deveined, is the star of this dish, bringing in the succulent flavors of the sea.
• Produce: A colorful medley of 1/2 cup finely diced carrots, 2 tsp minced garlic, 1/4 cup chopped green onions, 1/2 cup chopped onion, and 1/2 cup frozen peas adds texture, flavor, and a heap of nutrients.
• Refrigerated: 2 eggs, beaten, to add richness and protein.
• Condiments: 3 tbsp soy sauce for that essential umami flavor.
• Pasta & Grains: 3 cups cooked long grain white rice serves as the satisfying base of the dish.
• Baking & Spices: Salt and pepper to taste, for seasoning.
• Oils & Vinegars: 1 tbsp toasted sesame oil and 4 tsp vegetable oil, divided, for cooking and flavor.

Directions to Delight

1. Cook the Shrimp: Start by heating 2 tsp of vegetable oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper and cook them until pink and opaque, approximately 2-3 minutes per side. Once done, set the shrimp aside.
2. Sauté the Veggies: In the same skillet, add the remaining vegetable oil, followed by the onions, carrots, and garlic. Sauté until the vegetables are soft, about 5 minutes.
3. Scramble the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs, then mix them with the vegetables once they’re fully cooked.
4. Combine and Cook: Add the cooked rice, peas, and soy sauce to the skillet, stirring everything together. Cook for an additional 3-4 minutes until the rice is heated through.
5. Final Touches: Return the cooked shrimp to the skillet, drizzle with sesame oil, and mix well. Cook everything together for another minute to let the flavors meld.
6. Garnish and Serve: Just before serving, garnish the dish with chopped green onions for a fresh, colorful finish.

Prep and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 320 kcal per serving
• Servings: Makes 4 servings

This shrimp fried rice recipe not only promises a delicious meal but also a time-efficient solution to your dinner woes. It’s a versatile dish that allows you to add or substitute ingredients based on what you have in your fridge, making it perfect for those end-of-the-week meals. Whether you’re cooking for one or for a family, this dish is sure to become a staple in your culinary repertoire. Enjoy the delightful mix of flavors and the satisfaction of a home-cooked meal without the fuss.

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