Preheat oven to 350º F. Lightly grease a sheet pan.
In a bowl, toss shrimp with the taco seasoning until coated. Transfer the shrimp to the sheet pan. Cook in the oven for 8 to 10 minutes until the shrimp is fully cooked.
While the shrimp cooks, fill a platter with the chips. With a spoon, scoop guacamole into each chip.
When the shrimp is done, carefully place shrimp on top of each of the guacamole chips and serve. Optionally, garnish with cilantro or a squeeze of fresh lime juice.

Shrimp is done when they turn white and pink and become plump; they will also shrink down slightly in size. Because the chips will begin to get soggy under the guacamole, you cannot make this recipe ahead of time. You can have the shrimp fully cooked in the taco seasoning and stored in the fridge ready to make ahead of time.