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Shrimp Guacamole Bites


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Shrimp Guacamole Bites are the epitome of a perfect party appetizer. Each bite combines the creamy richness of guacamole with the succulent, seasoned shrimp, all nestled in a crispy chip scoop. It’s a harmonious blend of textures and flavors that will leave your guests reaching for more.


Ingredients

Scale

Bag of scoops/dipper chips
12 ounce raw cleaned shrimp
2 teaspoons taco seasoning
16 ounces guacamole


Instructions

Preheat oven to 350º F. Lightly grease a sheet pan.
In a bowl, toss shrimp with the taco seasoning until coated. Transfer the shrimp to the sheet pan. Cook in the oven for 8 to 10 minutes until the shrimp is fully cooked.
While the shrimp cooks, fill a platter with the chips. With a spoon, scoop guacamole into each chip.
When the shrimp is done, carefully place shrimp on top of each of the guacamole chips and serve. Optionally, garnish with cilantro or a squeeze of fresh lime juice.

Shrimp is done when they turn white and pink and become plump; they will also shrink down slightly in size. Because the chips will begin to get soggy under the guacamole, you cannot make this recipe ahead of time. You can have the shrimp fully cooked in the taco seasoning and stored in the fridge ready to make ahead of time.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 173 kcal