Name: Shrimp-Infused Baguette Bites
Prep time: 30 min
Total time: 30 min
Ingredients: 1 small French baguette, cut into 1/2 inch thick slices; 1 tablespoon olive oil; 1 lb shrimp, peeled, deveined, and minced; ½ small onion, finely chopped; 1 stalk celery, finely chopped; 3 cloves garlic, minced; ¼-½ teaspoon Cajun seasoning; ¼ teaspoon fresh split black pepper; 4 ounces cream cheese, cut into small cubes; ¼ cup shaved Parmesan cheese; ¼ cup shaved Fontina cheese; Kosher salt and fresh ground black pepper; ¼ teaspoon crushed red pepper; 1 green onion, thinly sliced

Description

Discover the flavor-packed world of Shrimp-Infused Baguette Bites, a delightful appetizer perfect for entertaining or snacking. This recipe combines the sweet and savory richness of shrimp with creamy cheeses and a touch of Cajun spice, served atop toasted slices of French baguette. Ideal for any occasion, these bites offer a delightful crunch followed by a burst of creamy, spicy seafood. Follow this guide to create an unforgettable culinary treat that will impress your guests.

Ingredients

Scale

1 small French baguette, cut into 1/2 inch thick slices
1 tablespoon olive oil
1 lb shrimp, peeled, deveined, and minced
½ small onion, finely chopped
1 stalk celery, finely chopped
3 cloves garlic, minced
¼–½ teaspoon Cajun seasoning
¼ teaspoon fresh split black pepper
4 ounces cream cheese, cut into small cubes
¼ cup shaved Parmesan cheese
¼ cup shaved Fontina cheese
Kosher salt and fresh ground black pepper
¼ teaspoon crushed red pepper
1 green onion, thinly sliced

Instructions

Toast the Baguette Slices Turn on the broiler to low. Arrange the sliced baguette on a baking sheet in a single layer and place under the broiler. Toast for 3-5 minutes or until lightly browned. Flip the slices and repeat for the other side. Remove and set aside.
Prepare the Shrimp Mixture Heat olive oil in a skillet over medium heat. Add minced shrimp, chopped onion, and celery. Cook for about a minute, stirring often. Incorporate the minced garlic, Cajun seasoning, and black pepper, cooking for another minute. Reduce the heat to very low, then add the cube-sized pieces of cream cheese, Parmesan, and Fontina. Stir until the cheeses are nearly melted and well blended, seasoning finally with kosher salt and black pepper.
Assemble and Bake Preheat your oven to 400 degrees Fahrenheit. Evenly distribute the shrimp and cheese mixture over the toasted baguette slices. Sprinkle with crushed red pepper. Bake in the oven for 10 minutes or until the tops are lightly browned and bubbly. Remove from oven and garnish with thinly sliced green onions.

Prep Time: 30 minutes