Are you craving a savory, Asian-inspired dish that’s quick enough to whip up on a busy weeknight? Look no further! Our Shrimp Lo Mein recipe is not only mouthwateringly delicious but also incredibly simple to prepare. This dish is a fantastic way to bring the flavors of your favorite Chinese restaurant right into your kitchen, without the need for a takeout menu. Perfect for seafood lovers and noodle enthusiasts alike, this recipe promises to be a hit with everyone at the table.
Ingredients You’ll Need:
Before you start, make sure you have all the necessary ingredients on hand. This recipe serves two, making it perfect for a cozy dinner with a loved one or a sumptuous meal for one with leftovers for lunch the next day.
- Noodles: 7 oz (200g) of Chinese Style Lo Mein Noodles. These are the heart of the dish, offering a chewy texture that’s simply irresistible.
- Protein: 8 oz. (230g) shrimp, peeled and deveined. The shrimp brings a sweet and tender contrast to the savory flavors of the sauce.
- Vegetables: 6 oz. (175g) bok choy, sliced, and 8 oz. (175g) red bell pepper, sliced. These veggies add a crunchy texture and a pop of color to your dish.
- For Garnishing: White sesame seeds. They not only add a nutty flavor but also make your dish visually appealing.
- Cooking Oil & Garlic: 2 tablespoons of cooking oil and 3 cloves of garlic, minced, to sauté and bring out the aromatic base flavors.
Sauce Mix:
The secret to a great Lo Mein lies in its sauce. Here’s what you’ll need:
- 1 1/2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
These ingredients create a rich, umami-packed sauce that perfectly coats the noodles and stir-fry.
How to Make Shrimp Lo Mein:
Step 1: Prepare the Noodles
Cook the Lo Mein noodles as per the package instructions. Once done, rinse them under cold water to stop the cooking process, drain, and set aside.
Step 2: Sauce Mixture
In a small bowl, whisk together all the sauce ingredients until well combined. Set aside for later.
Step 3: Cooking the Shrimp and Vegetables
Heat a skillet on high and add cooking oil. Sauté the minced garlic until it becomes fragrant—this shouldn’t take more than a minute. Add the shrimp to the skillet, stir-frying until they turn a beautiful pink color. Next, incorporate the bok choy and red bell pepper, stirring until the vegetables are just tender.
Step 4: Bringing It All Together
Pour the previously prepared sauce over the skillet contents, ensuring everything is mixed well. Add the cooked noodles, tossing everything together so that the noodles are evenly coated with the sauce.
Step 5: Serve and Enjoy
Transfer your Shrimp Lo Mein to a serving dish and sprinkle with white sesame seeds for garnish. Serve hot and savor every bite!
Nutritional Information
For those interested, this dish clocks in at approximately 329 kcal per serving. It’s not just a feast for your taste buds but also a relatively guilt-free option for dinner.
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
This Shrimp Lo Mein recipe is a testament to the fact that you don’t need to spend hours in the kitchen to enjoy a flavorful and fulfilling meal. With a prep and cooking time totaling only 20 minutes, it’s the perfect choice for a quick dinner after a long day. So why wait? Dive into the delicious world of homemade Lo Mein tonight!
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Shrimp Lo Mein
- Total Time: 20 minutes
- Yield: 2 1x
Description
There’s something undeniably comforting about a heaping plate of Shrimp Lo Mein. This recipe brings together succulent shrimp, crisp vegetables, and tender noodles, all coated in a rich, savory sauce that ties the dish together beautifully. It’s a testament to the power of simple ingredients coming together to create a meal that’s both nourishing and immensely satisfying.
Ingredients
7 oz (200g) Chinese Style Lo Mein Noodles
2 tablespoons cooking oil
3 cloves garlic, minced
8 oz. (230g) shrimp, peeled and deveined
6 oz. (175g) bok choy, sliced
8 oz. (175g) red bell pepper, sliced
White sesame seeds for garnish
Sauce:
1 1/2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1/2 cup chicken broth
1 teaspoon sesame oil
Instructions
Cook the Lo Mein noodles according to package instructions. After cooking, rinse under cold water, drain, and set aside.
In a small bowl, combine all Sauce ingredients and mix well. Set aside.
Heat a skillet on high and add cooking oil. Sauté garlic until fragrant, then add shrimp. Stir-fry until the shrimp turns pink.
Add bok choy and red bell pepper to the skillet, mixing well.
Pour the Sauce over the skillet contents, mixing thoroughly. Add the cooked noodles, stirring to coat everything evenly with the Sauce.
Garnish with white sesame seeds and serve hot.
- Prep Time: 15 minutes
- Cook Time: 5 minutes