Shrimp Orzo Delight

After a long day, cooking an elaborate meal might seem daunting. However, what if I told you that you could whip up a dish vibrant with flavors, colors, and nutrients in just about 30 minutes? Introducing the Shrimp Orzo Delight, a Mediterranean-inspired dish that combines succulent shrimp with creamy orzo pasta, all cooked in one skillet. This recipe is not only quick and easy but also packs a punch of flavors that will transport your taste buds straight to the Mediterranean coast.

Ingredients

For the Shrimp:

• 1 lb large raw shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 5 cloves garlic, minced
• 2 tablespoons olive oil

For the Orzo and Sauce:

• ⅓ cup sun-dried tomatoes, chopped
• 1 cup uncooked orzo
• 2 cups chicken stock
• ¼ teaspoon salt
• 14 oz artichoke hearts, drained and chopped
• 4 oz fresh spinach
• 1 cup heavy cream

Directions

To Sear the Shrimp:

1. Season the Shrimp: In a bowl, toss the shrimp with smoked paprika, Italian seasoning, salt, and pepper.
2. Cook: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and minced garlic, and cook for about 2 minutes per side or until the shrimp are pink and slightly golden. Remove the shrimp from the skillet and set aside.

To Cook the Orzo:

1. Prepare the Skillet: Using the same skillet, add a bit more olive oil if needed, along with the sun-dried tomatoes and orzo. Sauté for about 2 minutes until the orzo starts to brown slightly.
2. Simmer: Pour in the chicken stock and add salt. Bring the mixture to a boil, then reduce to a simmer. Let it cook until the orzo is tender, approximately 5-10 minutes.
3. Add Vegetables and Cream: Stir in the chopped artichokes and fresh spinach. Once the spinach begins to wilt, pour in the heavy cream and mix well.
4. Combine: Return the cooked shrimp to the skillet. Simmer everything together for a few minutes until the shrimp are heated through. Season with additional salt and pepper to taste.

Nutritional Information

• Calories: 590 kcal per serving
• Servings: 4

Conclusion

The Shrimp Orzo Delight is a testament to how simple ingredients can be transformed into a delicious meal that feels special enough for a date night yet straightforward enough for a weekday dinner. With this dish, you can enjoy a hearty, flavorful meal that combines the best of seafood and pasta, all ready in just 30 minutes. Whether you’re cooking for yourself or for a group, this recipe is sure to impress.

Happy cooking and enjoy your Mediterranean escape in the comfort of your home!