Description
Imagine savoring each bite of tender shrimp perfectly seasoned with smoked paprika and Italian herbs, paired with creamy orzo pasta, enriched with sun-dried tomatoes and artichokes. This Shrimp Orzo Delight is not only a visual feast but also a
Ingredients
Shrimp
1 lb raw shrimp, large, peeled and deveined
1 teaspoon smoked paprika
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
5 cloves garlic, minced
2 tablespoons olive oil
Orzo and Sauce
⅓ cup sun-dried tomatoes, chopped
1 cup orzo, uncooked
2 cups chicken stock
¼ teaspoon salt
14 oz artichoke hearts, drained and chopped
4 oz fresh spinach
1 cup heavy cream
Instructions
To sear the shrimp:
Season shrimp with smoked paprika, Italian seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and garlic; cook 2 minutes per side. Remove shrimp.
To cook orzo:
In the same skillet, add sun-dried tomatoes, orzo, and additional olive oil. Cook 2 minutes until browned.
Add chicken stock and salt; bring to a boil, then simmer until orzo is tender, about 5-10 minutes.
Add spinach, artichokes, and cream. Cook until spinach wilts.
Return shrimp to skillet; simmer until heated through. Season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 590