Description
The Shrimp Rice Delight is a culinary masterpiece that artfully blends the rich textures and flavors of shrimp, rice, and fresh vegetables. This dish is not only hearty and fulfilling but also brings a taste of Asian-inspired cuisine right into your home. It’s perfect for those who appreciate a mouth-watering, easy-to-prepare meal that impresses both family and guests alike.
Ingredients
Scale
- 3 cups water
- 1 ½ cups uncooked white rice
- 4 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- ½ cup chopped onion
- 1 ½ cups cooked medium shrimp, peeled and deveined without tail
- 2 large eggs, beaten
- ¼ cup chopped green onion
- 4 tablespoons soy sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame oil
Instructions
- Prepare the Rice: Bring 3 cups of water to a boil in a saucepan. Stir in the rice, reduce the heat, cover, and let it simmer for 20 minutes. Then, set aside to allow the rice to cool completely.
- Sauté Vegetables: Heat a large skillet or wok for about 2 minutes. Once hot, add the vegetable oil, bean sprouts, and onions. Cook for 3 minutes, stirring frequently to ensure even cooking.
- Add Rice and Shrimp: Integrate the cooled rice and cooked shrimp into the skillet, stirring constantly for another 3 minutes to mix thoroughly and enhance flavors.
- Finalize the Cooking: Incorporate the beaten eggs, green onions, soy sauce, salt, black pepper, and sesame oil. Continue to cook for 4 more minutes, stirring continuously, until the eggs are fully cooked and all ingredients are well-combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes