Description
Experience the delightful fusion of simplicity and taste with the Shrimp Vegetable Rice Delight. This dish brings together the tantalizing flavors of sesame oil, fresh garlic, and ginger, paired with shrimp and an array of vegetables, making it a perfect comfort food choice. Suitable for a busy weeknight dinner or a relaxed weekend meal, this recipe is easy to make and sure to satisfy your cravings for a wholesome and hearty dish.
Ingredients
Scale
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil or canola oil
- 1 pound shrimp, peeled and deveined
- 1 1/2 cups frozen veggie blend (peas and carrots)
- 1 cup frozen sweet corn
- 1/2 cup green onions, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 3 large eggs, lightly beaten
- 4 cups cooked rice (white or brown)
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- Salt and pepper, optional or to taste
Instructions
- Step 1: Prepare the Shrimp Place a large non-stick skillet or wok over medium-high heat, add vegetable oil. Once it’s simmering, add the shrimp and cook for about 5 minutes, stirring occasionally, until golden brown. Remove from the skillet and set aside on a plate.
- Step 2: Sauté Garlic and Ginger In the same skillet, add sesame oil. Once hot, add minced garlic and ginger, cooking while stirring for about 30 seconds.
- Step 3: Cook the Vegetables Add the frozen peas, carrots, corn, and half of the green onions to the skillet. Stir and cook for 2-3 minutes until they begin to soften.
- Step 4: Scramble the Eggs Push the vegetables to one side of the skillet. Pour the lightly beaten eggs into the other side. Stir to scramble the eggs until fully cooked, then combine with the veggies.
- Step 5: Combine Ingredients Add the cooked shrimp and rice to the skillet. Drizzle with soy sauce and mirin, and stir everything together. Cook for about 2 minutes, ensuring the shrimp and rice are well heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes