Shrimp Veggie Skillet Recipe
Welcome back to another delicious and easy-to-make recipe! Today, I’m excited to share with you a vibrant and flavorful Shrimp Veggie Skillet. This dish is not only packed with nutritious vegetables but also bursts with the rich, savory taste of seasoned shrimp. Perfect for a quick weeknight dinner, this recipe is sure to become a family favorite. Let’s dive in!
Ingredients
- 2 lbs. peeled and deveined shrimp (Marina Del Rey recommended)
- 2 small zucchini
- 2 small yellow squash
- 3 small bell peppers (assorted colors)
- 3 tbsp. olive oil
- 2 tbsp. butter
- 2 garlic cloves, finely chopped
- 1 tbsp. paprika
- ½ tbsp. Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Prep the Veggies: Start by cutting the zucchini, squash, and bell peppers into bite-sized pieces. This not only makes them cook evenly but also makes them perfect for a skillet dish.
- Season the Shrimp: In a medium bowl, combine the shrimp, Cajun seasoning, paprika, salt, and 1 tbsp. of olive oil. Stir until the shrimp are evenly coated with the spices.
- Cook the Shrimp: Heat a large skillet over medium-high heat and add the remaining olive oil. Once the oil is hot, add the shrimp and cook for about 6-7 minutes until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
- Sauté the Veggies: In the same skillet, add the butter and garlic. Once the garlic is fragrant, add the cut vegetables. Season with salt and pepper, and stir-fry for about 10 minutes until the vegetables are tender.
- Combine and Serve: Return the cooked shrimp to the skillet, mixing well with the vegetables. Heat through for a couple of minutes. Garnish with fresh chopped parsley and serve hot.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 17 minutes
- Total Time: 32 minutes
- Calories: 290 per serving
- Servings: 4
Tips for Success
- Even Cooking: Make sure to cut the vegetables into similar-sized pieces for even cooking.
- Season to Taste: Adjust the amount of Cajun seasoning and paprika according to your preference for spice.
- Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor and texture.
This Shrimp Veggie Skillet is a versatile dish that you can easily customize with your favorite vegetables or add a bit more heat with extra Cajun seasoning. It’s a delightful, healthy meal that brings together the best of seafood and fresh produce. Enjoy!
Feel free to share your version of this recipe and any modifications you make in the comments below. Happy cooking!
Print
Shrimp Veggie Skillet
- Total Time: 32 minutes
- Yield: 4 1x
Description
This Shrimp and Rainbow Veggie Skillet is not only a feast for the eyes with its vibrant colors but also a delight for the palate, featuring a harmonious blend of juicy shrimp and crisp vegetables. The combination of paprika and Cajun seasoning gives it a lovely spice that brings out the fresh flavors of the garden vegetables, making it a perfect dish for those who appreciate a healthy yet hearty meal.
Ingredients
2 lbs. peeled and deveined shrimp (Marina Del Rey recommended)
2 small zucchini
2 small yellow squash
3 small bell peppers (assorted colors)
3 tbsp. olive oil
2 tbsp. butter
2 garlic cloves, finely chopped
1 tbsp. paprika
½ tbsp. Cajun seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Cut the zucchini, squash, and bell peppers into bite-sized pieces.
In a medium bowl, combine shrimp, Cajun seasoning, paprika, salt, and 1 tbsp. olive oil. Stir to coat evenly.
Heat a large skillet over medium-high heat. Add the remaining olive oil. Cook shrimp for about 6-7 minutes until pink and opaque. Remove and set aside.
In the same skillet, add butter and garlic. Add cut vegetables, season with salt and pepper, and stir-fry for 10 minutes until tender.
Return shrimp to the skillet, mix well, and heat through. Garnish with fresh parsley and serve.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 290 Kcal