Description
Brazilian Rice, or Arroz Branco, is a staple in any Brazilian household, celebrated for its simplicity and ability to accompany a wide range of dishes. This recipe captures the essential flavors of Brazil, using minimal ingredients to produce a fluffy, aromatic side that pairs well with everything from meats to vegetables.
Not just a base for other meals, this Brazilian Rice stands alone with its delightful texture and garlic-infused aroma. It’s a testament to the beauty of simple cooking, transforming everyday ingredients into something special. Whether it’s part of a festive meal or a humble dinner at home, this rice is sure to be a crowd-pleaser.
Ingredients
1/4 cup vegetable oil
1 cup jasmine rice, washed
2 cups water
1 medium onion, finely chopped
3 cloves of garlic, minced
Pinch of salt
Instructions
Bring water to a boil in a tea kettle.
In a large pot, heat vegetable oil over medium-high heat.
Add chopped onion and minced garlic; sauté until translucent, being careful not to burn.
Add washed rice and stir occasionally, cooking until it starts forming clumps.
Pour boiling water over the rice, add salt, cover, and reduce heat to the lowest setting.
Cook for 20 minutes, or until all water is absorbed (look for holes forming on the surface of the rice).
Turn off the heat, slightly lift the lid, and let sit for 5 more minutes.
Fluff the rice with a fork and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 kcal