Description
Indulge in the delightful simplicity of homemade Simple Caramel Cookies. These cookies offer a perfect blend of buttery smoothness and the rich tones of caramel and vanilla, making them an irresistible treat for any occasion. Whether you’re a seasoned baker or a novice, this recipe promises a rewarding baking experience and delicious results.Each cookie bursts with a caramel sweetness, balanced by a subtle hint of vanilla, providing a comforting warmth in every bite. Ideal for cozy evenings at home, sharing with friends, or as a thoughtful gift, these cookies are sure to delight anyone looking for a sweet, homemade treat.
Ingredients
9 tablespoons butter
1 tablespoon cream (or whole milk)
½ cup granulated white sugar
1 tablespoon dark brown sugar
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
Instructions
Preheat the oven to 350°F.
In a saucepan, combine butter, cream, both sugars, and vanilla. Stir over medium heat until it begins to bubble.
Cook for about 30 seconds more, then remove from heat and let cool to a warm temperature.
Sift together the flour and baking soda, then mix into the cooled caramel mixture until well combined.
Scoop the mixture into balls, place on a lined baking sheet, and press down with a floured glass.
Bake for 15 minutes or until golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180