Description
This Simple Chicken Salad is the epitome of refreshing summer fare. With juicy chunks of chicken, crisp vegetables, and a harmonious blend of sweet and tart from the apple and plum preserves, it’s a delightful balance of textures and flavors.
Perfect for any occasion, this salad can be prepared ahead of time, making it ideal for gatherings or a quick family dinner. Its versatile nature allows for various substitutions or additions based on personal preference, ensuring it’s a hit every time.
Ingredients
1 pound raw boneless, skinless chicken breasts, cut into 2 1/2-inch chunks (or 2 to 3 cups cooked chicken meat)
2 ribs celery, chopped
1/2 red bell pepper, seeded and chopped
4 to 6 green olives, pitted and minced
1/4 cup chopped red onion
1/2 to 1 apple, cored and chopped
1/3 head iceberg lettuce, sliced and chopped
For the dressing:
5 tablespoons mayonnaise
1 tablespoon plum preserves, or any sweet berry preserve (or a lesser amount of honey)
2 teaspoons freshly squeezed lemon juice
Salt and pepper to taste
Instructions
Poach the chicken: Bring a pot with 2 quarts of well-salted water (1 tablespoon salt) to a boil. Add the chicken breast chunks and return to a simmer. Turn off the heat, cover, and let sit for 15 minutes.
Make the dressing: In a large bowl, mix mayonnaise, preserves, and lemon juice. Adjust sweetness and acidity, then season with salt and pepper.
Mix in the vegetables and fruits: Add celery, bell pepper, olives, red onion, and apple to the dressing.
Dice and mix the chicken: Remove the chicken from the water, dice it, and combine with the dressing and vegetables.
Add lettuce when serving: Fold in the sliced and chopped iceberg lettuce when ready to serve.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300 kcal