Craving a delicious dessert that’s both easy to make and perfect for the season? Look no further! This Simple Crustless Pumpkin Pie is a wonderful treat that captures all the warm, spicy flavors of a traditional pumpkin pie without the fuss of a crust. Plus, it’s a bit lighter, making it a guilt-free indulgence.
Ingredients
- 1 (15 oz) can 100% pure pumpkin
- 1/4 cup sugar
- 2 large eggs
- 1 cup low-fat milk
- 1 teaspoon ground cinnamon
- 1 to 1.5 teaspoons pumpkin pie spice (adjust to taste)
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine all the ingredients until smooth. This mixture should be well-blended to ensure even baking and a consistent flavor throughout.
- Prepare Baking Pan: Pour the pumpkin mixture into a 9″ x 9″ baking pan.
- Bake: Place the pan in the preheated oven and bake for 35-50 minutes. To check if it’s done, insert a knife into the center; it should come out clean.
- For individual servings, adjust the baking time to 25-40 minutes depending on the size of the dishes you use.
- If using a 9″ glass pie dish, reduce the oven temperature to 325°F (162°C) and bake for 50-60 minutes.
Cooking Times and Servings
- Prep Time: 10 minutes
- Cooking Time: 35-50 minutes
- Total Time: 45-60 minutes
- Calories: Approximately 175 kcal per serving
- Servings: 8
Tips for the Perfect Pie
- Spice Adjustments: Feel free to adjust the amount of pumpkin pie spice to suit your taste. If you like a spicier pie, go for the full 1.5 teaspoons.
- Milk Alternatives: If you’re looking for a dairy-free version, substitute the low-fat milk with your favorite plant-based milk like almond or soy milk.
- Sweetener Variations: You can replace the sugar with a natural sweetener like maple syrup or agave nectar for a different flavor profile.
Enjoying Your Pie
This crustless pumpkin pie is perfect on its own, but if you want to dress it up, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra touch of decadence.
Conclusion
This Simple Crustless Pumpkin Pie is an easy, delightful dessert that’s sure to become a favorite. It’s quick to prepare, bakes beautifully, and offers all the cozy, comforting flavors of pumpkin pie without the hassle of a crust. Whether you’re serving it for a holiday gathering or just a weeknight treat, it’s bound to impress.
Enjoy your baking and happy eating!
Feel free to share your experiences or any modifications you make to this recipe. We love hearing how you make these dishes your own!
Simple Crustless Pumpkin Pie
- Total Time: 45-60 minutes
- Yield: 8 1x
Description
This Crustless Pumpkin Pie is a quintessential fall dessert that simplifies the traditional pumpkin pie. By eliminating the crust, this pie offers a rich, creamy texture that allows the pumpkin and spices to truly shine. It’s perfect for those who love the essence of pumpkin pie but want something lighter or are looking to reduce their intake of gluten.
Ingredients
1 (15 oz) can 100% pure pumpkin
1/4 cup sugar
2 large eggs
1 cup low-fat milk
1 teaspoon ground cinnamon
1 to 1.5 teaspoons pumpkin pie spice (adjust to taste)
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients until smooth. Pour the mixture into a 9″ x 9″ baking pan.
Bake for 35-50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
For individual servings, adjust the baking time to 25-40 minutes depending on the dish size.
If using a 9″ glass pie dish, bake at 325°F (162°C) for 50-60 minutes.
- Prep Time: 10 minutes
- Cook Time: 35-50 minutes
Nutrition
- Calories: 175