Description
This Crustless Pumpkin Pie is a quintessential fall dessert that simplifies the traditional pumpkin pie. By eliminating the crust, this pie offers a rich, creamy texture that allows the pumpkin and spices to truly shine. It’s perfect for those who love the essence of pumpkin pie but want something lighter or are looking to reduce their intake of gluten.
Ingredients
1 (15 oz) can 100% pure pumpkin
1/4 cup sugar
2 large eggs
1 cup low-fat milk
1 teaspoon ground cinnamon
1 to 1.5 teaspoons pumpkin pie spice (adjust to taste)
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients until smooth. Pour the mixture into a 9″ x 9″ baking pan.
Bake for 35-50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
For individual servings, adjust the baking time to 25-40 minutes depending on the dish size.
If using a 9″ glass pie dish, bake at 325°F (162°C) for 50-60 minutes.
- Prep Time: 10 minutes
- Cook Time: 35-50 minutes
Nutrition
- Calories: 175