Simple Dehydrated Peaches: A Sweet, Chewy Treat
Dehydrating fruit is a wonderful way to preserve the bounty of summer and enjoy it year-round. Today, I’m excited to share a super simple recipe for dehydrated peaches. This delightful snack is not only easy to make but also packed with natural sweetness and nutrients. Whether you’re looking for a healthy snack or a tasty addition to your breakfast and dessert dishes, these dehydrated peaches are perfect!
Ingredients:
- 2.2 pounds fresh peaches
Directions:
- Preparation: Start by rinsing the peaches thoroughly to remove any impurities. After rinsing, pat them dry, and make sure to weigh them to ensure you have the right amount.
- Slicing: You can either quarter the peaches first, cutting around the seed core, or slice directly around the pit. If you prefer your dehydrated peaches without skins, peeling them beforehand is optional but recommended for a smoother texture.
- Setting Up: Set your dehydrator to a medium heat setting, between 135 – 145 degrees Fahrenheit (57- 62 Celsius). This temperature range helps in drying the peaches evenly without cooking them.
- Arranging: Arrange the peach slices on the dehydrator trays. Ensure they do not overlap; this allows every slice to dry evenly, preventing any moist spots that could lead to spoilage.
- Drying: Dry the peach slices for 8-14 hours, depending on how chewy or crispy you prefer them. If you plan on storing them for an extended period, 10-12 hours is optimal to ensure they are adequately dried.
- Storing: Once dried, remove the peach slices from the trays. For best results and longer shelf life, store them in an air-tight container or a zip-lock bag to keep them fresh and tasty.
Nutritional Info:
- Prep Time: 15 minutes
- Cooking Time: 12 hours
- Total Time: 12 hours 15 minutes
- Calories: 50 kcal per serving
- Servings: 8
These homemade dehydrated peaches are not only a healthier alternative to store-bought snacks but also a delicious way to enjoy the essence of peaches long after their season has ended. They can be enjoyed on their own, added to trail mix, or even used as a topping for cereals, yogurts, and salads. Happy dehydrating!
Simple Dehydrated Peaches
- Total Time: 12 hours 15 minutes
- Yield: 8 1x
Description
Dehydrated peaches offer a delightful way to enjoy the essence of summer peaches all year round. These naturally sweet treats retain the juicy flavors of fresh peaches, condensed into a chewy or crispy snack depending on your preference. Whether added to cereals, baked goods, or eaten alone, they provide a nutritious and delicious option.
Not only are these dehydrated peach slices a healthy alternative to sugary snacks, they’re also incredibly versatile. You can customize the texture by adjusting the drying time, making them as soft or as crisp as you like. Perfect for hikers, busy parents, or anyone looking for a portable and tasty snack option, these peach slices are a must-try for fruit lovers.
Ingredients
2.2 pounds fresh peaches
Instructions
Rinse the peaches thoroughly to remove any impurities. Pat them dry and weigh to ensure correct amount.
Slice the peaches. You may quarter them first, cutting around the seed core, or slice directly around the pit. Peeling the peaches beforehand is optional.
Set the dehydrator to a medium heat setting, between 135 – 145 Fahrenheit (57- 62 Celsius).
Arrange the peach slices on the dehydrator trays, ensuring they do not overlap to allow even drying.
Dry the peach slices for 8-14 hours, depending on desired chewiness or crispiness. For longer storage, opt for 10-12 hours.
Once dried, remove the peach slices from the trays and store them in an air-tight container or zip-lock bag.
- Prep Time: 15 minutes
- Cook Time: 12 hours
Nutrition
- Calories: 50 kcal