Simple Homemade Strawberry Vinaigrette
Adding a fresh, fruity twist to salads can elevate them from mundane to marvelous. My latest kitchen experiment led me to create a simple yet delightful strawberry vinaigrette that’s perfect for drizzling over any salad, especially during the summer months when strawberries are at their peak. This strawberry vinaigrette is not only vibrant and tasty but also incredibly easy to whip up in just a few minutes!
Ingredients
- ¾ cup fresh strawberries – hulled and chopped
- 2 tablespoons real maple syrup
- 1.5 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 2 tablespoons apple cider vinegar
- ⅓ cup olive oil
- Pinch of kosher salt
- Pinch of ground black pepper
Directions
- Blend the Ingredients: Add all the listed ingredients to a high-speed blender. Ensure that the strawberries are fresh and your lime zest finely grated for the best flavor infusion.
- Puree Until Smooth: Cover the blender and process on high for about 20-30 seconds, or until the mixture is completely smooth.
- Serve or Store: This vinaigrette is best enjoyed fresh but can be stored in a sealed jar in the refrigerator. It keeps well for up to 5 days, making it perfect for meal prep!
Nutrition & Serving
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 120 kcal per serving
- Servings: Makes about 6 servings
This simple homemade strawberry vinaigrette is a delightful way to add a burst of flavor to your meals. The natural sweetness of strawberries combined with the tang of lime and apple cider vinegar creates a perfect balance that complements a variety of greens and salad ingredients. Try it over a spinach and goat cheese salad, a classic mixed green salad, or even drizzled over grilled chicken for a summer feast.
Enjoy the freshness of summer in every spoonful!
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Simple Homemade Strawberry Vinaigrette
- Total Time: 5 minutes
- Yield: 6 1x
Description
This delightful Simple Homemade Strawberry Vinaigrette brings a fresh and lively twist to any salad. Combining the sweet, fruity essence of ripe strawberries with the tangy kick of lime and apple cider vinegar, this dressing is not just a feast for the tastebuds but also a visual treat. Its bright color and smooth texture make it a perfect addition to your culinary creations, enhancing the natural flavors of your fresh garden salads.
Whether you’re a seasoned chef or a home cook, this vinaigrette is remarkably easy to make and can be whipped up in a matter of minutes. Ideal for a quick lunch salad or an elegant dinner party, it promises to impress with its balance of sweet and zesty notes. Store it in the fridge, and enjoy the convenience of a gourmet salad dressing anytime you desire.
Ingredients
¾ cup fresh strawberries – hulled and chopped
2 tablespoons real maple syrup
1.5 tablespoons fresh lime juice
2 teaspoons lime zest
2 tablespoons apple cider vinegar
⅓ cup olive oil
Pinch of kosher salt
Pinch of ground black pepper
Instructions
Add all ingredients to a high-speed blender.
Cover and blend on high for 20-30 seconds until smooth.
Use immediately or store in a jar in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
Nutrition
- Calories: 120 Kcal