Description
An iced latte is a delightful refreshment that combines the deep, robust flavors of espresso with the creamy sweetness of milk, all cooled down with crisp ice. It’s perfect for sipping on a hot day, bringing both refreshment and a much-needed caffeine boost.
This easy-to-make drink can be enjoyed just as it is or customized with flavors like vanilla, caramel, or hazelnut for a personalized touch. Whether you start your morning with it or use it as a mid-afternoon pick-me-up, this iced latte recipe promises simplicity and satisfaction in every sip.
Ingredients
1 capsule espresso coffee
1 tsp (or to taste) brown sugar
A large splash of milk
Half a glass of ice
Instructions
Step 1: Brew a strong cafetière or espresso coffee and add the brown sugar while it’s still hot to avoid bitterness when cooled.
Step 2: Add a large splash of milk to the coffee and stir well.
Step 3: Pour the mixture over the ice in a tall glass. Optionally, add a splash of your favorite coffee liqueur for an extra kick.
- Prep Time: 5 minutes
Nutrition
- Calories: 100 Kcal