This Simple Lemon Garlic Chicken Piccata recipe is a delightful twist on the classic Italian dish. With its vibrant flavors of lemon and garlic, and a tangy touch of hot pepper sauce, it’s sure to bring a refreshing zest to your dinner table. Here’s a step-by-step guide to creating this delicious meal.
Ingredients
- 8 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup egg substitute (or beaten eggs)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 3 tablespoons chicken broth
- 5 tablespoons lemon juice
- 1/8 teaspoon hot pepper sauce
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Directions
1. Prepare the Chicken:
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch. This ensures that they cook evenly and quickly.
2. Coat the Chicken:
- In a shallow dish, mix the flour and salt. First, dip each chicken breast into the egg substitute or beaten eggs, then dredge them in the flour mixture, ensuring to shake off any excess.
3. Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes on each side, or until they are golden brown and cooked through. You might need to do this in batches depending on the size of your skillet. Set the cooked chicken aside.
4. Make the Sauce:
- Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, making sure it doesn’t burn, as this can add a bitter taste to the sauce.
5. Deglaze the Pan:
- Pour in the chicken broth, lemon juice, and hot pepper sauce. Bring the mixture to a simmer while scraping up the browned bits from the bottom of the skillet. These bits add a lot of flavor to the sauce.
6. Finish the Dish:
- Return the chicken to the skillet, spooning the sauce over the chicken. Let it cook for an additional 2-3 minutes, allowing the chicken to heat through and the sauce to thicken slightly.
7. Garnish and Serve:
- Sprinkle chopped parsley and grated Parmesan cheese over the chicken before serving. Serve hot, with extra sauce spooned over the top if desired.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 310 kcal per serving
- Servings: 4
This Lemon Garlic Chicken Piccata is not only simple to make but also incredibly flavorful. It pairs beautifully with a side of pasta, steamed vegetables, or even a fresh salad. Enjoy your culinary creation and the delightful blend of flavors!
Simple Lemon Garlic Chicken Piccata
- Total Time: 35 minutes
- Yield: 4 1x
Description
Embrace the zesty, tangy flavors of our Lemon Garlic Chicken Piccata, a dish that brings the essence of Italian cuisine right into your kitchen. This recipe features tender chicken breasts enhanced with the bright flavors of lemon and the rich aroma of garlic, creating a mouthwatering combination that’s both comforting and sophisticated.Perfect for any occasion, whether a casual family dinner or a more formal gathering, this dish promises to delight your senses and satisfy your cravings. The creamy, slightly spicy sauce provides the perfect counterpoint to the crisp, golden-brown chicken, making each bite a perfect balance of flavors and textures.
Ingredients
8 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup egg substitute (or beaten eggs)
3 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
tablespoons chicken broth
5 tablespoons lemon juice
1/8 teaspoon hot pepper sauce
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
Instructions
Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch thick.
Coat the Chicken: In a shallow dish, combine the flour and salt. Dip each chicken breast in the egg substitute (or beaten eggs), then dredge them in the flour mixture, shaking off any excess.
Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts to the skillet (you may need to cook them in batches) and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Deglaze the Pan: Pour in the chicken broth, lemon juice, and hot pepper sauce. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.chicken broth, lemon juice, and hot pepper sauc chicken broth, lemon juice, and hot chicke
Finish the Dish: Return the cooked chicken breasts to the skillet, coating them with the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has slightly thickened.
Garnish and Serve: Sprinkle the chopped parsley and grated Parmesan cheese over the chicken. Serve hot, with extra sauce spooned over the top if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 310