Ingredients
4–6 strips turkey bacon, cut into 1-inch pieces 🥓
20 oz refrigerated potatoes or 3–4 cups frozen hash browns 🥔
½ cup sweet onion, diced (optional) 🧅
½ cup red bell pepper, diced (optional) 🌶️
8–10 sausage links, cooked and chopped 🌭
Salt and pepper, to taste 🧂
4 eggs 🥚
1 cup shredded cheddar cheese (or your favorite) 🧀
For Serving:
Green onions, sliced 🧅
Tomatoes, sliced 🍅
Avocado, sliced 🥑
Jalapenos, seeds removed and sliced 🌶️
Parsley 🌿
Instructions
1️⃣ In a large skillet or cast iron skillet, cook turkey bacon until crispy. Remove from pan and place on paper towel. 🥓
2️⃣ Add potatoes to the skillet and cook until browned. 🥔
3️⃣ Add diced onions and bell peppers, if using, and cook until tender, about 5 minutes. 🌶️🧅
4️⃣ Stir in cooked sausage and turkey bacon, heating through. 🌭🥓
5️⃣ Add salt and pepper to taste. 🧂
6️⃣ Make wells in the pan and carefully break eggs into each well. 🥚
7️⃣ Cover the pan and cook over medium-low heat until the whites of the eggs are set, about 8-10 minutes. ⏲️
8️⃣ Sprinkle with shredded cheddar cheese and cook until melted. 🧀
9️⃣ Serve immediately with your choice of toppings: green onions, tomatoes, avocado, jalapenos, and parsley. 🌿🍅🥑
10️⃣ Store leftovers in the refrigerator. ❄️
- Prep Time: 10 min
- Cook Time: 25 min
Nutrition
- Calories: 350 Kcal