If you’re craving a zesty, colorful, and refreshing side dish that pairs well with tacos, grilled meats, or any summer barbecue spread, this Simple Mexican Coleslaw is a must-try. With a few basic ingredients and a bright lime dressing, this coleslaw is bursting with fresh flavors and perfect to prepare ahead of time.
Ingredients:
Salad:
- 4-5 cups very thinly sliced green cabbage or a bag of pre-shredded mixed cabbage
- 1 1/2 cups peeled and grated carrots
- 1/3 cup chopped cilantro
Lime Dressing:
- 1/3 cup lime juice
- 1/2 teaspoon ground cumin
- 1 teaspoon honey
- 2 cloves garlic, minced
- A sprinkle of salt and pepper
- 1/2 cup olive oil
Directions:
- Prepare the Salad:
- In a large bowl, combine the thinly sliced cabbage, grated carrots, and chopped cilantro. Set aside.
- Mix the Dressing:
- In a separate bowl, whisk together the lime juice, ground cumin, honey, minced garlic, salt, pepper, and olive oil until well blended.
- Combine:
- Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
- Marinate:
- For optimal flavor, cover the bowl and let the coleslaw marinate in the refrigerator overnight before serving. This resting time allows the vibrant flavors to meld beautifully.
Preparation Notes:
- Prep Time: 15 minutes
- Total Time: 15 minutes + marinating time
- Calories: 120 kcal per serving
- Servings: 6
Pairing Suggestions:
- With Tacos: This coleslaw is a delightful addition to tacos, adding a fresh crunch that complements meats and sauces.
- As a Side Dish: Serve alongside grilled chicken, fish, or steaks for a burst of refreshing flavor.
Make this vibrant Mexican coleslaw for your next gathering and watch it become a favorite, adding a delicious twist to your meal plans!
Simple Mexican Coleslaw
- Total Time: 15 minutes
- Yield: 6 1x
Description
Simple Mexican Coleslaw, natural lighting, vibrant plating –testp
This Simple Mexican Coleslaw brings together the crispness of fresh cabbage and carrots with the vibrant zest of lime and cilantro. A delightful side dish that is as visually appealing as it is tasty, it adds a fresh complement to any meal, particularly during the warm months.The beauty of this coleslaw lies in its simplicity and the burst of fresh flavors, which make it a perfect addition to barbecues, family dinners, or as a healthy lunch option. The lime dressing, infused with a hint of cumin and sweet honey, marries beautifully with the crunchy vegetables, offering a refreshing twist to the traditional coleslaw.
Ingredients
4–5 cups very thinly sliced green cabbage OR a bag of pre-shredded mixed cabbage
1 1/2 cups peeled and grated carrots
1/3 cup chopped cilantro
Lime Dressing:
1/3 cup lime juice
1/2 teaspoon ground cumin
1 teaspoon honey
2 cloves garlic, minced
A sprinkle of salt and pepper
1/2 cup olive oil
Instructions
In a large bowl, combine the cabbage, carrots, and cilantro.
In a separate bowl, whisk together the lime juice, cumin, honey, minced garlic, salt, pepper, and olive oil until well blended.
Pour the dressing over the salad and toss thoroughly to coat.
For best flavor, let the coleslaw marinate in the refrigerator overnight before serving.
- Prep Time: 15 minutes
Nutrition
- Calories: 120