Description
Simple Mexican Coleslaw, natural lighting, vibrant plating –testp
This Simple Mexican Coleslaw brings together the crispness of fresh cabbage and carrots with the vibrant zest of lime and cilantro. A delightful side dish that is as visually appealing as it is tasty, it adds a fresh complement to any meal, particularly during the warm months.The beauty of this coleslaw lies in its simplicity and the burst of fresh flavors, which make it a perfect addition to barbecues, family dinners, or as a healthy lunch option. The lime dressing, infused with a hint of cumin and sweet honey, marries beautifully with the crunchy vegetables, offering a refreshing twist to the traditional coleslaw.
Ingredients
4–5 cups very thinly sliced green cabbage OR a bag of pre-shredded mixed cabbage
1 1/2 cups peeled and grated carrots
1/3 cup chopped cilantro
Lime Dressing:
1/3 cup lime juice
1/2 teaspoon ground cumin
1 teaspoon honey
2 cloves garlic, minced
A sprinkle of salt and pepper
1/2 cup olive oil
Instructions
In a large bowl, combine the cabbage, carrots, and cilantro.
In a separate bowl, whisk together the lime juice, cumin, honey, minced garlic, salt, pepper, and olive oil until well blended.
Pour the dressing over the salad and toss thoroughly to coat.
For best flavor, let the coleslaw marinate in the refrigerator overnight before serving.
- Prep Time: 15 minutes
Nutrition
- Calories: 120