Description
The Herb-Crusted Atlantic Salmon Delight brings the ocean’s freshness right to your dining table, complemented by a bouquet of herbs like rosemary and thyme that enhance the natural flavors of the salmon. The olive oil not only helps the herbs adhere to the salmon but also ensures that each bite is moist and flavorful.
This simple yet sophisticated dish is perfect for those seeking a healthy yet quick meal option. The aromatic herbs not only infuse the salmon with a delightful flavor but also fill your kitchen with a pleasant aroma, making it a joy to cook as much as it is to eat. Serve this oven-baked salmon with a side of steamed vegetables or a light salad for a complete, nutritious meal.
Ingredients
4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and freshly ground black pepper to taste
1 lemon, sliced for garnish
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets on it.
In a small bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper.
Brush the herb mixture over the salmon fillets evenly.
Place the baking sheet in the oven and bake for about 12-15 minutes, or until the salmon is flaky and fully cooked.
Serve hot, garnished with lemon slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290 kcal