Description
Experience the refreshing and satisfying combination of crispy toasted bread, creamy vegan ricotta, and the burst of fresh cherry tomatoes and peppery arugula. Lizzo’s Garden Fresh Ricotta Toast is not just breakfast—it’s a delightful sensory experience that energizes your day.
Ingredients
1 slice crusty bread, sourdough or another type
Misha’s new vegan ricotta, as much as you desire
1 handful of cherry tomatoes
1 handful of arugula
2 tsp olive oil
A pinch of salt
Instructions
Toast your slice of bread until golden and crispy.
In a small frying pan, heat olive oil and add cherry tomatoes. Cook until they are slightly blistered, then season with a pinch of salt.
Generously spread vegan ricotta over the toasted bread.
Top the ricotta with the cooked cherry tomatoes and fresh arugula.
Finish with a grinding of fresh pepper over the top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180