Simple Watermelon, Cucumber & Feta Salad – A Refreshing Summer Delight
As the temperature rises, the craving for refreshing and light dishes becomes almost inevitable. This Simple Watermelon, Cucumber, and Feta Salad is the epitome of summer in a bowl. With juicy watermelon, crisp cucumber, and creamy feta, each bite is a blend of refreshing flavors and textures that are sure to delight your taste buds. This salad is not only beautiful and delicious but also incredibly easy to whip up for any occasion, be it a casual backyard BBQ or an elegant summer dinner.
Ingredients:
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of chopped fresh mint leaves
- 1 fresh lime, zest and juice
- Sea salt flakes and freshly ground black pepper, to taste
Directions:
1. Prepare the Ingredients:
- Begin by chopping your watermelon into bite-sized cubes. Make sure to remove any seeds if they are present.
- Next, chop the English cucumber. You can peel it if you prefer, but leaving the skin on will add a nice color contrast and extra crunch.
- Cube the feta cheese into similar-sized pieces as your fruits for a uniform look and balanced flavor in every bite.
- Rinse and finely chop a handful of fresh mint leaves to bring a burst of freshness to the salad.
2. Assemble the Salad:
- In a large serving bowl, gently combine the cubed watermelon, chopped cucumber, and cubed feta cheese.
- Sprinkle the chopped mint over the top of the salad to distribute it evenly.
3. Dress the Salad:
- Drizzle the fresh lime juice over the salad. The lime juice will not only add a zesty flavor but also help to bring out the sweetness of the watermelon and the salty tang of the feta.
- Grate some lime zest over the salad for an extra hit of citrus aroma and flavor.
4. Season and Serve:
- Taste the salad and season it with sea salt flakes and freshly ground black pepper according to your preferences. The salt will enhance the melon’s sweetness and the pepper will add a slight kick.
- Gently toss all the ingredients together, ensuring not to crush the watermelon cubes, until everything is beautifully combined.
- Serve the salad immediately to enjoy its maximum freshness and crisp texture.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 120 kcal per serving
- Servings: 4
This Simple Watermelon, Cucumber, and Feta Salad is perfect for hot summer days when you need something quick and refreshing without spending too much time in the kitchen. It’s packed with hydration from the watermelon and cucumber, while the feta provides a creamy texture and robust flavor that contrasts wonderfully with the fruit. Pair this salad with grilled meats or enjoy it as a vibrant starter or light lunch. Dive into the flavors of summer with each crunchy, juicy bite!
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Simple Watermelon, Cucumber & Feta Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
This Simple Watermelon, Cucumber & Feta Salad is the epitome of refreshing summer cuisine. The sweet, juicy watermelon perfectly contrasts with the crisp cucumber and the salty, creamy feta, creating a delightful balance of flavors in every bite. The addition of fresh mint and a squeeze of lime adds a bright, zesty note that elevates this salad to a whole new level.
Ingredients
6 cups watermelon, seeded and cubed
1 English cucumber, chopped
6 oz feta cheese, cubed
Handful of chopped fresh mint leaves
1 fresh lime, zest and juice
Sea salt flakes and freshly ground black pepper, to taste
Instructions
In a large serving bowl, combine the cubed watermelon, chopped cucumber, cubed feta cheese, and chopped mint leaves.
Drizzle the salad with fresh lime juice and sprinkle the lime zest over the top.
Gently toss the ingredients together to combine, being careful not to crush the watermelon.
Taste the salad and season with sea salt flakes and freshly ground black pepper to your liking.
Serve immediately and enjoy this refreshing, light summer salad!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120