Thanksgiving is a time for celebration, family gatherings, and delicious food. One of the highlights of this festive occasion is the turkey. If you’re looking for a straightforward yet flavorful turkey recipe, this Simplified Thanksgiving Turkey Breast is perfect for you.
Ingredients
- 6-pound turkey breast, bone-in
- 1/3 cup garlic herb butter
Directions
- Preparation: Start by loosening the skin of the turkey breast. This step is crucial for getting the butter and herbs directly onto the meat, ensuring a flavorful and juicy result.
- Butter Application: Spread half of the garlic herb butter under the skin of the turkey breast. Then, spread the remaining butter on top of the skin. This will help create a beautifully golden and crispy exterior.
- Baking: Place the turkey breast on a baking tray lined with foil paper. This makes for easy cleanup and prevents the turkey from sticking to the tray.
- Initial High-Heat Bake: Preheat your oven to 450 degrees F. Bake the turkey breast for about 20 minutes at this high temperature. This step helps to seal in the juices and start the browning process.
- Lower Heat Cooking: After 20 minutes, reduce the oven temperature to 350 degrees F. Continue baking for an additional 1 hour and 15 minutes. Baste the turkey often with the drippings and juices that accumulate in the tray to keep the meat moist and flavorful.
- Monitoring: Keep an eye on the turkey skin. If it becomes too brown, cover it loosely with aluminum foil. This will prevent the skin from burning while allowing the turkey to continue cooking through.
- Temperature Check: Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165 degrees F. This ensures the turkey is fully cooked and safe to eat.
- Resting: Once done, remove the turkey from the oven and cover it with foil. Let it rest for 10 minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and juicy turkey breast.
- Garnishing: Garnish with fresh parsley for a final touch of color and flavor before serving.
Cooking Times
- Prep Time: 20 minutes
- Cooking Time: 1 hour 35 minutes
- Total Time: 1 hour 55 minutes
- Servings: 8
- Kcal: 980 per serving
This Simplified Thanksgiving Turkey Breast is not only delicious but also easy to prepare. With its crispy skin and juicy meat, it’s sure to be a hit at your Thanksgiving dinner. Enjoy!
Simplified Thanksgiving Turkey Breast
- Total Time: 1 hour 55 minutes
- Yield: 8 1x
Description
This One Pan Thanksgiving Turkey Breast recipe simplifies your holiday cooking without compromising on flavor. The aromatic garlic herb butter infuses the turkey with a rich, savory taste that’s perfect for the festive season. Whether you’re hosting a large family gathering or a simple meal for close friends, this recipe ensures a moist, delicious turkey every time with minimal cleanup.
Ingredients
6 pound Turkey breast, bone-in
1/3 cup Garlic herb butter
Instructions
Start by loosening the skin of the turkey breast.
Spread half the butter under the skin and the remainder on top of the breast.
Place the turkey on a baking tray, lined with foil paper.
Bake at 450 degrees F for about 20 minutes.
Reduce temperature to 350 degrees F and continue baking for 1 hour and 15 minutes, basting often with turkey drippings and juices.
Optionally, cover with aluminum foil if the skin is too brown to keep it moist.
Before removing from the oven, ensure the internal temperature reaches 165 degrees F.
Cover with foil and let it rest for 10 minutes before garnishing with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 1 hour 35 minutes
Nutrition
- Calories: 980