Description
This One Pan Thanksgiving Turkey Breast recipe simplifies your holiday cooking without compromising on flavor. The aromatic garlic herb butter infuses the turkey with a rich, savory taste that’s perfect for the festive season. Whether you’re hosting a large family gathering or a simple meal for close friends, this recipe ensures a moist, delicious turkey every time with minimal cleanup.
Ingredients
6 pound Turkey breast, bone-in
1/3 cup Garlic herb butter
Instructions
Start by loosening the skin of the turkey breast.
Spread half the butter under the skin and the remainder on top of the breast.
Place the turkey on a baking tray, lined with foil paper.
Bake at 450 degrees F for about 20 minutes.
Reduce temperature to 350 degrees F and continue baking for 1 hour and 15 minutes, basting often with turkey drippings and juices.
Optionally, cover with aluminum foil if the skin is too brown to keep it moist.
Before removing from the oven, ensure the internal temperature reaches 165 degrees F.
Cover with foil and let it rest for 10 minutes before garnishing with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 1 hour 35 minutes
Nutrition
- Calories: 980