Sizzling Asian Beef Noodles

If you’re looking for a quick, yet incredibly satisfying meal that is bursting with Asian flavors, look no further. This Sizzling Asian Beef Noodles recipe combines tender ground beef, aromatic ginger, and a medley of spices to deliver a dish that hits all the right notes. Ready in just 30 minutes, it’s perfect for a weeknight dinner or a cozy weekend lunch.

Ingredients:

• 2 tablespoons oil
• 250 g ground beef
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 2 teaspoons white pepper powder (adjust to your liking)
• 2 tablespoons corn flour (cornstarch)
• 2 tablespoons spring onion, chopped
• 120 g vermicelli (enough for two servings)
• 2 tablespoons Chinese dark vinegar (optional)
• 2 tablespoons Chinese chili oil (optional)

Directions:

1. Cook the Beef:
   In a saucepan, heat the oil over medium heat. Add the ground beef and break it apart as it cooks. Stir occasionally and continue until the beef is slightly browned.
2. Flavor the Sauce:
   Stir in the grated ginger and soy sauce, frying the mixture for 10-15 seconds to let the flavors infuse. Pour in 1 cup of water and add the white pepper powder. Cover and simmer for 10 minutes. Keep an eye on the sauce, and add more water if it evaporates too quickly.
3. Cook the Vermicelli:
   Meanwhile, in a separate pot, bring a large quantity of salted water to a boil. Add the vermicelli and cook according to the package instructions until al dente. Drain the noodles and set them aside.
4. Thicken the Sauce:
   In a small bowl, mix the corn flour with 1/2 cup of water until smooth. Stir this slurry into the simmering beef sauce, stirring well until the sauce thickens evenly.
5. Combine and Serve:
   Add the cooked vermicelli to the thickened beef sauce, tossing to coat the noodles evenly. Garnish with the chopped spring onions and drizzle with Chinese dark vinegar and chili oil for extra flavor if you desire.

Quick Tips:

• Adjust the amount of white pepper powder to your preference. Start with 2 teaspoons, then increase for extra heat.
• If you prefer your noodles with a crunch, add a handful of fresh bean sprouts before serving.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 350 kcal per serving
• Servings: 2

With the bold, tangy flavor of the vinegar and a punch from the chili oil, these noodles bring the vibrancy of Asian cuisine straight to your plate. Perfectly spiced and satisfying, it’s an effortless and delicious meal you’ll keep returning to. Enjoy!