Sizzling Chicken Fajitas

Sizzling Chicken Fajitas Recipe

Ready to spice up your dinner routine? Look no further than these vibrant and mouth-watering Sizzling Chicken Fajitas. Packed with bold flavors and colorful vegetables, this dish is not only a feast for the eyes but also a treat for your taste buds. It’s quick and easy to prepare, making it perfect for a busy weeknight or a festive weekend gathering. Let’s dive into the recipe!

Ingredients

For the Chicken:

• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts (2 to 3)

For the Fajitas:

• 3 tablespoons olive oil, divided
• 1 large white or yellow onion
• 2 medium red bell peppers
• 1 medium green bell pepper
• 1 medium jalapeño pepper (optional)
• 1 medium lime
• Kosher salt

Serving Options:

• 12 to 16 small flour tortillas
• Romaine or iceberg lettuce
• Guacamole
• Sour cream
• Pico de gallo
• Shredded cheddar, Monterey Jack, Colby, or Mexican blend cheese

Directions

1. Season the Chicken:
   • In a small bowl, mix together chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper. Coat the chicken evenly with this seasoning blend.
2. Prepare the Tortillas:
   • Warm the tortillas individually in a skillet over medium heat until they are slightly charred and pliable. Wrap them in a cloth to keep them warm.
3. Cook the Chicken:
   • Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the seasoned chicken and cook until blackened and fully cooked through, about 7-10 minutes on each side. Remove from the skillet and let rest.
4. Sauté the Vegetables:
   • While the chicken rests, slice the onion and peppers. In the same skillet, use the remaining tablespoon of olive oil to sauté the onion and peppers with a pinch of salt until they are softened and slightly caramelized.
5. Combine and Serve:
   • Slice the cooked chicken into strips. Return the chicken to the skillet with the vegetables. Squeeze the juice of one lime over the mixture and toss to combine. Serve the fajita mixture in the warm tortillas with your choice of toppings such as lettuce, guacamole, sour cream, pico de gallo, and shredded cheese.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approx. 450 kcal per serving
• Servings: 4

These sizzling chicken fajitas are sure to become a go-to meal that brings everyone to the table. Enjoy the delicious harmony of spices, tender chicken, and sautéed peppers wrapped in a warm tortilla. Happy cooking!

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