Description
Our Sizzling Chicken Fajitas are the perfect weeknight meal, packed with colorful peppers, tender chicken, and a burst of flavors that promise a delightful dining experience. This dish is a celebration on a plate, bringing the zest and joy of Mexican cuisine right into your kitchen.
Not only are these fajitas visually appealing with their bright colors, but they also offer a perfect balance of spice and savor that caters to all palates. Customize with your favorite toppings like guacamole or pico de gallo for an even richer flavor profile. Whether you’re hosting a dinner party or looking for a quick family meal, these fajitas are sure to impress.
Ingredients
For the Chicken:
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts (2 to 3)
For the Fajitas:
3 tablespoons olive oil, divided
1 large white or yellow onion
2 medium red bell peppers
1 medium green bell pepper
1 medium jalapeño pepper (optional)
1 medium lime
Kosher salt
Serving Options:
12 to 16 small flour tortillas
Romaine or iceberg lettuce
Guacamole
Sour cream
Pico de gallo
Shredded cheddar, Monterey Jack, Colby, or Mexican blend cheese
Instructions
Mix the chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper in a bowl. Coat the chicken evenly with this seasoning.
Warm tortillas individually over medium heat until charred and pliable, wrap to keep warm.
Heat 2 tablespoons of olive oil and cook the seasoned chicken until blackened and cooked through, about 7-10 minutes each side.
Slice onion and peppers, cook in the remaining olive oil with a pinch of salt until softened.
Slice the cooked chicken, add to the skillet with vegetables, squeeze lime over and mix.
Serve the fajita mix in warm tortillas with chosen toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 Kcal