Are you craving a dish that’s bursting with bold flavors and a hint of spice? Look no further! Our Sizzling Fiesta Mexican Pizza combines the best of Mexican cuisine with the convenience and fun of a pizza. This dish is perfect for family dinners, casual gatherings, or any time you want to treat yourself to something special. Let’s dive into the recipe and get cooking!
Ingredients
For the Tortillas:
- 1/4 cup vegetable oil
- 16 corn tortillas (6-inch)
For the Mexican Pizzas:
- 2 cups warmed refried beans (16 ounce can)
- 1 teaspoon vegetable oil
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce (or taco sauce)
- 8 ounces shredded cheddar cheese
- Toppings: Diced tomato, sliced black olives, green onion, hot sauce
- Salt to taste
Directions
Making the Crispy Tortillas
- Heat the Oil: In a pan over medium heat, warm the 1/4 cup of vegetable oil.
- Fry the Tortillas: Fry the tortillas, 1-2 at a time, for 2-3 minutes on each side until they are golden and beginning to crisp.
- Drain and Season: Drain the tortillas on paper towels and season with salt. Set them aside.
Preparing the Filling
- Cook the Beef: Heat 1 teaspoon of vegetable oil in another pan over medium heat. Add the ground beef and cook for 6-7 minutes, or until fully cooked.
- Season the Beef: Stir in the taco seasoning and 1/4 cup of water. Let it simmer for 10 minutes, allowing the flavors to meld together.
Assembling the Mexican Pizzas
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Ingredients: On a baking sheet, start by layering a fried tortilla, a spoonful of enchilada sauce, a spread of refried beans, and a portion of the taco meat.
- Top with Another Tortilla: Add another tortilla on top, followed by more enchilada sauce and a generous sprinkle of shredded cheddar cheese.
- Bake the Pizzas: Bake the assembled pizzas in the preheated oven for 10 minutes, or until the cheese has melted and everything is heated through.
Finishing Touches
- Add the Toppings: Finish your Mexican pizzas with your chosen toppings. Popular options include diced tomatoes, sliced black olives, chopped green onions, and a drizzle of hot sauce.
- Serve and Enjoy: Serve the pizzas hot and enjoy the sizzling fiesta of flavors!
Quick Facts
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 580 kcal per serving
- Servings: 8
Conclusion
Our Sizzling Fiesta Mexican Pizza is a delightful and easy-to-make dish that brings together the rich, savory flavors of Mexican cuisine. It’s a perfect meal for any occasion, promising to impress your family and friends. Give this recipe a try, and enjoy the fiesta of flavors in every bite!
Sizzling Fiesta Mexican Pizza
- Total Time: 50 minutes
- Yield: 8 1x
Description
The Crispy Layered Mexican Pizza combines traditional Mexican flavors with the comforting structure of a pizza, creating a meal that is both familiar and exciting. Layers of crispy tortillas, spicy taco meat, and creamy refried beans are topped with melted cheddar, offering a perfect blend of textures and tastes.
Ingredients
FOR THE TORTILLAS:
1/4 cup vegetable oil
16 corn tortillas (6-inch)
FOR THE MEXICAN PIZZAS:
2 cups warmed refried beans (16 ounce can)
1 teaspoon vegetable oil
1 pound ground beef
1 tablespoon taco seasoning
2 cups enchilada sauce (or taco sauce)
8 ounces shredded cheddar cheese
Toppings: Diced tomato, sliced black olives, green onion, hot sauce
Salt to taste
Instructions
To make the crispy tortillas, heat the vegetable oil in a pan over medium heat. Fry the tortillas, 1-2 at a time, for 2-3 minutes each side, until golden and beginning to crisp. Drain on paper towels and season with salt.
Preheat oven to 350°F (175°C).
For the filling, heat 1 teaspoon oil in another pan over medium heat. Cook the ground beef for 6-7 minutes, or until done. Stir in taco seasoning and 1/4 cup water; simmer for 10 minutes.
Assemble the pizzas by layering a tortilla, enchilada sauce, refried beans, and taco meat on a baking sheet. Top with another tortilla, more sauce, and shredded cheese.
Bake for 10 minutes or until the cheese melts.
Finish with your chosen toppings and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 580