In the realm of quick, flavorful, and impressively simple seafood dishes, the Sizzling Garlic Butter Shrimp stands out as a star. Whether you’re aiming to impress guests or simply treating yourself to a delicious meal, this recipe promises a mouthwatering experience with minimal effort. Ready in just 15 minutes, it’s perfect for those evenings when time is of the essence but compromise on flavor is not an option.
Ingredients You’ll Need
- 1 lb. Extra Large Shrimp: Peeled and deveined for your convenience.
- 1/4 Cup Fresh Garlic: Minced. Nearly a whole medium head for that punch of flavor.
- 1 Tbsp All-Purpose Flour: To lightly coat the shrimp and thicken the sauce slightly.
- Spices: 1 1/2 tsp paprika and an optional 1/8 tsp cayenne pepper for a bit of heat.
- Seasoning: Salt and freshly ground black pepper to taste.
- 6 Tbsp Unsalted Butter: Diced into 1 Tbsp pieces for that rich, luxurious sauce.
- 2 Tbsp Olive Oil: To help cook the shrimp perfectly.
- 1 Tbsp Fresh Lemon Juice: For a hint of acidity and brightness.
- 1 Tbsp Fresh Parsley: Minced, for garnish (optional but recommended).
How to Make Your Shrimp Sizzle
- Prep the Shrimp: Begin by using paper towels to dab the shrimp dry, removing excess moisture from both sides. This ensures they sear rather than steam when cooked.
- Season Well: In a bowl, sprinkle the shrimp with flour, paprika, cayenne pepper (if using), and a good pinch of salt and pepper. Toss everything together until the shrimp are evenly coated in the seasoning.
- Start Cooking: Heat a large 12-inch non-stick skillet over medium heat. Melt the butter along with the olive oil, then add the minced garlic. Sauté for about 30 seconds, just until fragrant but not browned, to infuse the fats with garlicky goodness.
- Cook the Shrimp: Lay the shrimp out in an even layer in the skillet. Let them cook undisturbed on the first side for about 2 minutes, or until they start to turn a beautiful pinkish color on the bottom. Flip the shrimp over and cook for an additional 2 minutes, or just until cooked through.
- Finish with Flair: Once cooked, remove the skillet from the heat. Toss the shrimp with fresh lemon juice and garnish with minced parsley for an added touch of freshness.
- Serve Immediately: Plate your shrimp and make sure to spoon over any of that delicious garlic butter sauce left in the pan.
Serving Suggestions
This dish is wonderfully versatile. Serve it atop a bed of freshly cooked pasta, steamed rice, or even a slice of crusty bread to soak up all the flavorful sauce. It pairs beautifully with a simple green salad or steamed vegetables on the side for a complete meal.
Nutritional Information
For those mindful of their intake, this recipe provides approximately 285 kcal per serving, making it a relatively light option that doesn’t skimp on flavor or satisfaction.
With just 15 minutes from start to finish, this Sizzling Garlic Butter Shrimp recipe is perfect for a weeknight dinner or a last-minute gathering with friends. It’s a testament to the fact that simple ingredients, when combined with a bit of culinary know-how, can produce dishes that are anything but ordinary.
Sizzling Garlic Butter Shrimp
Ingredients:
1 lb. extra large shrimp, peeled and deveined
1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head)
1 Tbsp all-purpose flour
1 1/2 tsp paprika
1/8 tsp cayenne pepper (optional)
Salt and freshly ground black pepper
6 Tbsp unsalted butter, diced into 1 Tbsp pieces
2 Tbsp olive oil
1 Tbsp fresh lemon juice
1 Tbsp minced fresh parsley (optional)
Directions:
Using paper towels, dab shrimp dry of excess moisture on both sides. Place in a bowl.
Sprinkle with flour, paprika, cayenne pepper, and salt and pepper as desired. Toss to evenly coat.
Melt butter with olive oil in a large 12-inch non-stick skillet.
Add garlic and sauté for 30 seconds until nicely fragrant (but not browning!).
Add shrimp in an even layer in the skillet. Cook on the first side until a pinkish color on the bottom, about 2 minutes. Then flip and cook the opposite side until just cooked through, about 2 minutes longer.
Remove from heat, toss with lemon, and garnish with parsley if using.
Serve right away topped with extra garlic butter sauce from the pan.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 285 kcal | Servings: 4 servings