Sizzling Pizza

Sizzling Mexican Pizza Recipe

Mexican cuisine is known for its bold flavors and vibrant dishes, and this Sizzling Mexican Pizza is no exception. Combining crispy tortillas, savory ground beef, and gooey cheese, it’s a meal that’s sure to please everyone at your table. Perfect for a weeknight dinner or a casual get-together, this recipe is both easy to make and incredibly satisfying.

Ingredients

For the Tortillas:

• 1/4 cup vegetable oil
• 16 corn tortillas (6-inch)

For the Mexican Pizzas:

• 2 cups warmed refried beans (16 ounce can)
• 1 teaspoon vegetable oil
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 2 cups enchilada sauce (or taco sauce)
• 8 ounces shredded cheddar cheese
• Toppings: Diced tomato, sliced black olives, green onion, hot sauce
• Salt to taste

Directions

Making the Crispy Tortillas

1. Heat the Oil: In a pan over medium heat, warm the vegetable oil.
2. Fry the Tortillas: Fry the tortillas, 1-2 at a time, for 2-3 minutes on each side until they are golden and starting to crisp.
3. Drain and Season: Drain the fried tortillas on paper towels and season with a pinch of salt.

Preparing the Filling

1. Cook the Ground Beef: In another pan, heat 1 teaspoon of vegetable oil over medium heat. Add the ground beef and cook for 6-7 minutes until fully browned.
2. Season the Beef: Stir in the taco seasoning and 1/4 cup of water. Let it simmer for about 10 minutes to let the flavors meld together.

Assembling the Mexican Pizzas

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Layer the Ingredients: On a baking sheet, start by laying down one fried tortilla. Spread a layer of enchilada sauce, followed by a layer of warmed refried beans and a generous spoonful of the seasoned taco meat.
3. Top and Repeat: Place another tortilla on top of the assembled layers. Spread more enchilada sauce over the top tortilla and sprinkle with shredded cheddar cheese.
4. Bake: Place the assembled pizzas in the oven and bake for about 10 minutes or until the cheese is melted and bubbly.

Finishing Touches

1. Add Toppings: Once out of the oven, finish your Mexican pizzas with your favorite toppings. Diced tomatoes, sliced black olives, green onions, and a dash of hot sauce are perfect choices.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 580 per serving
• Servings: 8

Tips for the Perfect Mexican Pizza

• Tortilla Crunch: For an extra crispy base, ensure the tortillas are fried to a golden brown and fully drained of excess oil.
• Cheese Melt: For a perfectly melted cheese topping, you can switch the oven to broil for the last 2-3 minutes of baking.
• Topping Variations: Feel free to get creative with your toppings. Avocado slices, jalapeños, or a drizzle of sour cream can add even more flavor and texture.

Enjoy this delightful Mexican Pizza as a fun twist on traditional pizza night. It’s sure to become a favorite in your household!

Share Your Creations

I love seeing your versions of my recipes! If you make this Sizzling Mexican Pizza, share a photo on social media and tag me. Let’s enjoy the deliciousness together!

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Feel free to adjust the recipe to your taste and let me know how it turns out. Happy cooking!

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