Skillet Blackened Corn

This Skillet Blackened Corn recipe is a quick and easy way to elevate your corn side dish. With a blend of smoky spices and the rich flavors of butter and olive oil, this dish is sure to become a favorite at your dinner table.

Ingredients:

• 2 Cups Corn
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Smoked Paprika
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 Tbsp Olive Oil
• 1 Tbsp Butter

Directions:

1. In a small bowl, mix together salt, black pepper, smoked paprika, onion powder, and garlic powder.
2. Dry corn kernels with a paper towel.
3. Heat olive oil and butter in a cast iron skillet over medium-high heat.
4. Add corn to the skillet and sprinkle the seasoning blend over it. Stir to evenly coat.
5. Spread the corn across the skillet and gently press down. Cook for 2-3 minutes until golden.
6. Stir, press the corn down again, and cook for another 3-4 minutes until it darkens around the edges.
7. Serve immediately.

Nutritional Information:

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Kcal: 150 kcal
• Servings: 2

Enjoy the bold flavors and delightful textures of this Skillet Blackened Corn recipe. It’s a perfect side dish for any meal, adding a touch of flair to your table.

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