Skillet Gnocchi Mac and Cheese

Looking for a comforting and delicious twist on the classic mac and cheese? This Skillet Gnocchi Mac and Cheese is sure to become a family favorite. With its creamy cheddar sauce and tender potato gnocchi, it’s the perfect dish for any occasion. Let’s dive into the recipe!

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Ingredients

• 1/2 teaspoon kosher salt, plus more for the pasta water
• 2 (16-ounce) packages fresh or frozen potato gnocchi
• 6 tablespoons (3/4 stick) unsalted butter
• 1/3 cup all-purpose flour
• 3 cups whole or 2% milk
• 8 ounces shredded sharp cheddar cheese (about 2 1/2 packed cups)
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 3/4 cup grated Parmesan cheese, divided
• Finely chopped fresh basil or parsley leaves, for serving

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Directions

1. Preheat Oven:
   • Preheat your oven to 400°F and position a rack in the top third.
2. Cook Gnocchi:
   • Bring a large pot of salted water to a boil.
   • Add the gnocchi and cook until al dente, about 3 minutes.
   • Drain and set aside.
3. Prepare Cheese Sauce:
   • In a 10- or 12-inch cast iron skillet, melt the butter over medium heat.
   • Whisk in the flour and cook until fragrant, about 1-2 minutes.
   • Gradually add the milk, constantly whisking until the mixture is smooth.
   • Continue to cook, stirring with a wooden spoon, until the sauce thickens and coats the back of a spoon, about 2 minutes.
4. Combine Ingredients:
   • Remove the skillet from heat and gradually mix in the cheddar cheese until melted.
   • Stir in the mustard, black pepper, salt, paprika, and half of the Parmesan cheese.
   • Add the drained gnocchi, gently folding them into the sauce.
   • Sprinkle with the remaining Parmesan cheese.
5. Bake:
   • Place the skillet in the oven and bake until bubbling, about 10-12 minutes.
   • Broil for 2-4 minutes until golden-brown on top.
6. Serve:
   • Let the dish rest for 5-10 minutes.
   • Garnish with finely chopped fresh basil or parsley before serving.

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Notes

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Calories: 640 kcal per serving
Servings: 4 servings

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Final Thoughts

This Skillet Gnocchi Mac and Cheese is a delightful comfort food that’s easy to prepare and perfect for any meal. The combination of tender gnocchi and creamy cheddar sauce, with a hint of Dijon mustard and a touch of paprika, creates a rich and flavorful dish. The golden-brown Parmesan topping adds the perfect finishing touch. Enjoy this dish with your family and friends, and don’t forget to garnish with fresh herbs for a burst of color and freshness!

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Feel free to share your experience and any modifications you made to the recipe in the comments below. Happy cooking!