Skillet Huevos Rancheros

Skillet Huevos Rancheros: A Flavorful Fiesta in Your Kitchen

Prepare to spice up your morning with a dish that packs a punch—Skillet Huevos Rancheros. This traditional Mexican breakfast is a feast for the senses, combining rich, spicy flavors with hearty ingredients to kick-start your day. Perfect for a leisurely weekend brunch or a special breakfast, this recipe is not only delicious but also visually stunning. Follow this easy guide to create individual skillets of eggy, cheesy goodness that will impress anyone at your table.

Ingredients:

• 1 tablespoon vegetable oil
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 1 (14.5 oz) can fire roasted diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground chipotle
• 1/2 teaspoon kosher salt
• 1/2 cup chicken or vegetable broth, divided
• 4 (6-inch) flour tortillas, plus more for serving
• 1 cup refried black beans
• 1 1/2 cups Mexican blend shredded cheese, divided
• 4 large eggs
• 1 avocado, sliced, for topping
• Coarsely chopped fresh cilantro, for topping

Directions:

1. Preheat and Prepare Skillets:
   • Preheat your oven to 375°F (190°C). Oil four 6.25-inch cast iron skillets and place them on a baking sheet in the oven to preheat.
2. Cook the Sauce:
   • In a saucepan over medium heat, heat the vegetable oil. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3 minutes. Stir in the diced tomatoes with their juices, oregano, chipotle, and salt. Add 1/4 cup of broth and let the mixture simmer for 5 minutes. Allow cooling slightly before blending until smooth in a blender. This sauce can be prepared 2-3 days ahead of time; just reheat before using.
3. Prepare the Bean Mixture:
   • Using the same saucepan (no need to wash it), mix the refried beans with the remaining 1/4 cup broth over medium heat until smooth and warmed through.
4. Assemble in Skillets:
   • Remove the preheated skillets from the oven. Carefully press a tortilla into each skillet. Spread about 1/4 cup of refried beans onto each tortilla, creating a small well in the center for the egg. Sprinkle with 1/4 cup cheese and add a few tablespoons of the tomato sauce over the top.
5. Bake the Eggs:
   • Crack an egg into the center of each skillet. Return to the oven and bake for about 10 minutes or until the egg whites start to set but the yolks remain runny. Sprinkle additional cheese around the yolk and bake for another 5 to 7 minutes until the cheese is melted and the egg reaches your desired doneness.
6. Serve:
   • Use a thin spatula to release the tortilla from the skillet and slide onto a plate. Top with sliced avocado and fresh cilantro. Serve warm with extra sauce if desired.

Nutritional Information:

• Calories: 420 kcal per serving
• Servings: 4

Total Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

This Skillet Huevos Rancheros recipe is the perfect way to bring some zest to your breakfast routine. Each skillet serves up a personal portion, making it a fun and interactive meal for family or guests. Enjoy this delightful combination of flavors and textures, guaranteed to transport your taste buds straight to the heart of Mexico!

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