Description
Imagine coming home to the rich aromas of Italian sausage and marinara sauce, enveloped in layers of cheesy, tender ravioli. This Skillet Ravioli Lasagna brings all the comforts of traditional lasagna but simplifies the process, using a skillet to blend the flavors of four-cheese ravioli with savory Italian sausage under a bubbling top of golden, melted mozzarella. It’s a perfect dish for those who want a delicious, filling meal without the hassle of lengthy preparation.
Ingredients
1 Tbsp. olive oil
1 lb. bulk mild or hot Italian sausage
1 (24-oz.) jar marinara sauce
1 cup water
1 (20-oz.) package refrigerated four-cheese ravioli (such as Buitoni)
8 oz. whole milk mozzarella, shredded and divided (about 2 cups)
2 Tbsp. torn fresh basil leaves
Instructions
Prepare oven: Preheat oven to 450°F with oven rack 8 inches from heat.
Cook sausage: Heat oil in a large ovenproof skillet over medium-high. Add sausage, and cook, stirring to crumble, until browned and no longer pink, 6 to 7 minutes.
Add marinara sauce: Add marinara sauce and 1 cup water; bring to a boil for 2 to 3 minutes, stirring and scraping the bottom of the skillet.
Add ravioli: Cook, stirring often and gently, until sauce thickens and ravioli is just tender, 3 to 5 minutes.
Assemble lasagna: Remove from heat. Transfer half of ravioli mixture to a bowl. In skillet, layer half the mozzarella over remaining mixture, top with the set-aside ravioli mixture, then the remaining mozzarella.
Bake lasagna: Bake until cheese is melted and lightly browned, about 10 minutes. Sprinkle with basil and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 4