Description
Introducing the Skillet Zucchini and Mushroom Medley, a savory blend of vegetables highlighted by the earthy tones of mushrooms and the fresh taste of zucchini. This dish is simple yet flavorful, accented with garlic and a selection of herbs to enrich the overall flavor. Perfect as a side dish or a light main course, it promises both health benefits and delightful taste, assuring a satisfying culinary experience.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 2 small zucchini, cut into thin, half-moon slices
- Salt and black pepper, to taste
- 1 small yellow onion, finely diced
- 1 pound small button mushrooms, cleaned and patted dry
- 3 to 4 cloves garlic, minced
- 2 teaspoons fresh chopped herbs or 1 teaspoon dried thyme and oregano
- 1 cup vegetable broth
- Chopped fresh parsley, for garnish
- Grated parmesan, for garnish
Step-by-step Directions
1. Prepare the skillet and zucchini:
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add zucchini slices, season with salt and pepper, and sauté for about 3-4 minutes until tender. Remove zucchini and set aside; clean skillet if wet.
2. Cook onions and mushrooms:
Return skillet to heat, add remaining butter, and melt. Add onions and cook until softened, about 2 minutes. Include mushrooms and continue to cook for 5-7 minutes until browned and tender.
3. Add garlic and herbs:
Mix in the minced garlic and herbs to the mushrooms and onions, sautéing briefly until the aroma emerges, about 20 seconds.
4. Combine and simmer:
Reintroduce the zucchini to the skillet. Stir well with the mushroom mixture and reheat for about a minute. Pour in the vegetable broth, simmer for 2 minutes, allowing flavors to meld.
5. Final seasoning and garnish:
Taste and adjust the seasoning with salt and pepper as necessary. Remove from heat and sprinkle with fresh parsley and grated parmesan before serving.
Servings & Preparation Time
The recipe serves 4 as a side dish or 2 as a main course. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes, totaling 30 minutes from start to finish.
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat until warm, adding a little broth or water if the mixture appears dry.
- For the best flavor, add a fresh sprinkle of parsley and parmesan upon reheating.
Conclusion
The Skillet Zucchini and Mushroom Medley is not just a testament to the harmonious blend of simple ingredients but also highlights the ease and versatility of vegetarian cooking. With a prep and cook time of only 30 minutes, this dish suits both an everyday meal and a spontaneous culinary endeavor. Its fresh, aromatic flavors secured by herbs, garlic, and a delicate simmer make it a delicious and nutritious choice for any table.
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Skillet Zucchini and Mushroom Medley
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Introducing the Skillet Zucchini and Mushroom Medley, a savory blend of vegetables highlighted by the earthy tones of mushrooms and the fresh taste of zucchini. This dish is simple yet flavorful, accented with garlic and a selection of herbs to enrich the overall flavor. Perfect as a side dish or a light main course, it promises both health benefits and delightful taste, assuring a satisfying culinary experience.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 2 small zucchini, cut into thin, half-moon slices
- Salt and black pepper, to taste
- 1 small yellow onion, finely diced
- 1 pound small button mushrooms, cleaned and patted dry
- 3 to 4 cloves garlic, minced
- 2 teaspoons fresh chopped herbs or 1 teaspoon dried thyme and oregano
- 1 cup vegetable broth
- Chopped fresh parsley, for garnish
- Grated parmesan, for garnish
Instructions
- Prepare the skillet and zucchini: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add zucchini slices, season with salt and pepper, and sauté for about 3-4 minutes until tender. Remove zucchini and set aside; clean skillet if wet.
- Cook onions and mushrooms: Return skillet to heat, add remaining butter, and melt. Add onions and cook until softened, about 2 minutes. Include mushrooms and continue to cook for 5-7 minutes until browned and tender.
- Add garlic and herbs: Mix in the minced garlic and herbs to the mushrooms and onions, sautéing briefly until the aroma emerges, about 20 seconds.
- Combine and simmer: Reintroduce the zucchini to the skillet. Stir well with the mushroom mixture and reheat for about a minute. Pour in the vegetable broth, simmer for 2 minutes, allowing flavors to meld.
- Final seasoning and garnish: Taste and adjust the seasoning with salt and pepper as necessary. Remove from heat and sprinkle with fresh parsley and grated parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes